Thu
01
Weekend Executive Chef’s Brunch
Event Info
Daily on Saturday and Sunday
10:00 AM - 2:00 PM
Start with a glass of bubbly, then choose from items such as Yellowfin Tuna with caviar and ponzu, Steak & Eggs on Asiago Bread, Peanut Butter & Banana French Toast, and more.
$60 per person
Date: Every Saturday & Sunday, 10AM – 2PM