Jamaica Bay Inn

Catering & Events Menu

Every plate is prepared on-site by Beachside Restaurant & Bar. Menus are fully customizable — tell us what you have in mind and our catering team will build it with you.

4175 Admiralty Way, Marina del Rey, CA 90292 · (310) 823-5333 · jamaicabayinn.com

Refreshments

Beverage & Bar Stations

  • One bartender required per 50 guests for specialty bar stations

Beverage Stations

  • Coffee & Tea

    $150 per station

    Drip coffee, hot water, and an assortment of black & green teas.

  • Coffee & Tea Refresh

    $75 per gallon

    Refresh either coffee or hot water.

  • ‘For the Meeting’

    $20 per person

    Sodas, Red Bull, bottled water, bottled sparkling water, coffee & tea. Includes one refresh.

  • Non-Alcoholic

    $30 per person

    Sodas, juices, lemonade, iced tea, Red Bull, bottled water, bottled sparkling water, coffee & tea. Includes one refresh.

Specialty Bar Stations

  • Mimosa Bar

    $22 per person, per hour

    Sparkling wine, orange, guava, mango and pineapple juice, fresh berries. Maximum two-hour service.

  • Bloody Mary Bar

    $22 per person, per hour

    Tito’s vodka (house-infused or regular), El Jimador tequila, house made bloody mix, olives, limes and celery. Maximum two-hour service.

Morning

Breakfast Buffets

  • Minimum of 20 guests
  • Two-hour service
  • Each buffet includes a half gallon of regular drip coffee, a half gallon of hot water with assorted teas, and orange juice
  • Beachside Continental

    $30 per person

    Breakfast breads including an assortment of muffins, danish, croissants and bagels; assorted jams, butter, honey, fresh fruit and berries, hot oatmeal.

    Contains dairy, eggs and gluten.

  • All American

    $40 per person

    Scrambled eggs, chicken apple sausage, applewood smoked bacon, breakfast potatoes, bagels.

    Contains dairy, eggs and gluten.

  • Off the Griddle

    $50 per person

    Pancakes, french toast, scrambled eggs, chicken apple sausage, applewood smoked bacon, breakfast potatoes, bagels.

    Contains dairy, eggs and gluten.

Interactive

Brunch Action Stations

  • Minimum of 20 guests
  • Two-hour service
  • Requires a $150 chef attendant
  • One attendant required for each station, per 50 guests
  • Smashed Avocado Toast StationV — vegan

    $15 per person

    Sourdough, white, wheat and rye toast; feta, red onion, cherry tomatoes, sprouts, radish, bacon.

    Contains gluten (white toast is vegan).

  • French Toast or Pancakes StationVG — vegetarian

    $18 per person

    Frangelico custard french toast or buttermilk pancakes; strawberries, blueberries, blackberries, chocolate chips, whipped cream. Add fried chicken tenders for $10 per person.

    Contains dairy and gluten.

  • Build Your Omelet

    $20 per person

    Create your own omelet or egg dish. Applewood smoked bacon, chicken apple sausage or ham; red & yellow peppers, wild mushrooms, red onions, tomatoes, spinach; cheddar, jack, feta or parmesan.

    Contains dairy and eggs.

Midday

Brunch Buffet

  • Starting at $55 per person
  • Minimum of 20 guests
  • Two-hour service

When You Arrive

  • Mimosa

    Orange juice.

Begin

Host to select one option. Add a second option for $10 per person.

  • Fresh Seasonal FruitGF — gluten freeV — vegan

  • Greek Yogurt & Fresh BerriesVG — vegetarian

    Fresh seasonal fruit, granola.

    Contains dairy and nuts.

  • Assorted PastriesVG — vegetarian

    Pretzel croissant, pecan tart, cinnamon roll, cheese danish, raspberry tart.

  • Oatmeal

    Warm oats, fresh seasonal fruit, granola.

Mains

Host to select one option. Add a second option for $10 per person.

  • Beachside Scramble

    Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, potatoes.

    Contains dairy and eggs.

  • Kale Caesar

    Shaved parmesan, brioche croutons, caesar dressing.

    Contains dairy and gluten.

  • French Toast & Fried Chicken

    Crispy fried tenders, fresh berries.

    Contains dairy, eggs and gluten.

  • Buttermilk PancakesVG — vegetarian

    Four-stack of pancakes, berries, mascarpone.

    Contains dairy, eggs and gluten.

  • Butternut Squash RavioliVG — vegetarian

    Crispy sage, toasted hazelnut, pomegranate, brown butter beurre blanc.

    Contains dairy, eggs and gluten.

Dessert

Served for the table. Host to select one option. Add a second option for $10 per person.

  • Fosselmans Seasonal SorbetGF — gluten freeV — vegan

    Seasonal flavors, fresh berries.

  • Assorted CookiesVG — vegetarian

    Contains eggs, nuts and gluten.

  • Seasonal Dessert

Midday

Plated Brunch

  • Starting at $55 per person
  • Maximum of 30 guests
  • Two-hour service

When You Arrive

  • Mimosa

    Orange juice.

Begin

Host to select two options. Add a third option for $10 per person.

  • Fresh Seasonal FruitGF — gluten freeV — vegan

  • Greek Yogurt & Fresh BerriesVG — vegetarian

    Fresh seasonal fruit, granola.

    Contains dairy and nuts.

  • Assorted PastriesVG — vegetarian

    Pretzel croissant, pecan tart, cinnamon roll, cheese danish, raspberry tart.

  • Oatmeal

    Warm oats, fresh seasonal fruit, granola.

Mains

Host to select two options. Add a third option for $10 per person.

  • Beachside Scramble

    Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, potatoes.

    Contains dairy and eggs.

  • Kale Caesar

    Shaved parmesan, brioche croutons, caesar dressing.

    Contains dairy and gluten.

  • French Toast & Fried Chicken

    Crispy fried tenders, fresh berries.

    Contains dairy, eggs and gluten.

  • Buttermilk PancakesVG — vegetarian

    Four-stack of pancakes, berries, mascarpone.

    Contains dairy, eggs and gluten.

  • Butternut Squash RavioliVG — vegetarian

    Crispy sage, toasted hazelnut, pomegranate, brown butter beurre blanc.

    Contains dairy, eggs and gluten.

Dessert

Host to select one option. Add a second option for $10 per person.

  • Fosselmans Seasonal SorbetGF — gluten freeV — vegan

    Seasonal flavors, fresh berries.

  • Assorted CookiesVG — vegetarian

    Contains eggs, nuts and gluten.

  • Seasonal Dessert

Afternoon

Lunch Buffets

  • Minimum of 20 guests
  • Includes infused water and iced tea or lemonade
  • Tacos Way

    $30 per person

    Choose three: grilled skirt steak, chicken, shrimp, fish, or veggie. Served with pico de gallo, chipotle crema, cotija cheese, tomatillo avocado, corn tortillas and chef’s selection of desserts. Upgrade with rice, beans & mixed green salad for $15 per person.

    Contains dairy and gluten (fish); rice and beans are made with chicken stock but can be prepared without to accommodate a vegan diet.

  • All In One (Boxed Lunch)

    $35 per person

    Choice of roasted turkey, roast beef, chicken or veggie sandwich; fresh fruit, cookies, bottled Evian water.

    Contains dairy, eggs and gluten.

  • Deli Buffet

    $40 per person

    Assorted breads (wraps available upon request), prosciutto, roasted turkey breast, roast beef, salami, soppressata, tomato, lettuce, onion, cheeses, coleslaw, mayo, mustard, chocolate chip cookies.

    Contains eggs and gluten.

  • Italian Pasta Station

    $55 per person

    Green salad and your choice of two: spaghetti bolognese, chicken fettuccini, shrimp fettuccini, butternut squash ravioli. Served with garlic bread and tiramisu.

    Contains dairy.

  • Surf and Turf Buffet

    $65 per person

    New York steak, Mediterranean salmon, roasted potatoes, seasonal vegetables, assorted breads, seasonal salad, chef’s choice desserts. Additional protein $20, additional side $10, additional dessert $10 per person.

    Contains gluten.

Small Groups

Micro Meeting Meals

  • Breakfast & lunch menu cards
  • Maximum 15 guests
  • Menu card collection at least 30 minutes prior to service

Micro Meeting Breakfast Card — $25 per person

Choose a drink: regular drip coffee, hot tea or juice. Then select one dish.

  • Greek Yogurt & Fresh BerriesVG — vegetarian

    Fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut.

    Contains dairy and nuts.

  • Avocado ToastVG — vegetarian

    Mashed avocado, radishes, Persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast.

    Contains dairy, seeds and gluten.

  • Beachside Scramble

    Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, potatoes.

    Contains dairy and eggs.

  • Protein ScrambleGF — gluten free

    Egg whites, shiitake mushrooms, grilled chicken breast, avocado, quinoa salad.

Micro Meeting Lunch Card — $35 per person

Choose a drink: soft drink, iced tea, lemonade, regular drip coffee or hot tea. Then select one dish.

  • Seasonal SaladGF — gluten freeVG — vegetarian

    Add chicken or avocado.

  • Grilled Chicken Club

    Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, sourdough, garlic aioli, french fries.

    Contains dairy, eggs and gluten.

  • Beachside Burger

    Half-pound burger, sharp cheddar, roasted garlic aioli, lettuce, tomato, brioche bun, shoestring fries.

    Contains dairy, eggs and gluten.

  • Fruit or Cookie

    Choose fruit (gluten free, vegan) or a cookie (vegetarian; contains dairy, eggs and gluten).

Between Sessions

Meeting Breaks

  • Minimum of 10 guests
  • Chips & Salsa

    $10 per person

    Corn tortilla chips, housemade salsa. Add guacamole for $5 per person.

    Contains dairy and nuts.

  • Temptations

    $10 per person

    Seasonal cookies, fudge brownies, assorted dessert bites.

    Contains dairy, eggs and gluten.

  • Get It Poppin’

    $15 per person

    Elevated popcorn, assorted candy, chips. Must be ordered one week in advance.

    Contains dairy and nuts.

  • Health Nut

    $15 per person

    Assorted yogurts, granola, seasonal fruits. Add parfaits for $5 per person.

    Contains dairy and nuts.

  • Crudité Platter

    $20 per person

    An assortment of raw seasonal vegetables and pita. Choose two dips: ranch, seasonal hummus, baba ganoush or green goddess.

    Contains dairy (ranch).

  • More Cheese, Please

    $20 per person

    Selection of domestic cheeses and crackers.

    Contains dairy and gluten.

Passed

Tray Passed Appetizers

  • Minimum of 20 pieces each, hot & cold
  • Priced per piece

$5 Per Piece

  • Hummus Cup, Veggie SticksGF — gluten freeDF — dairy freeVG — vegetarian

  • Bruschetta CrostiniVG — vegetarian

    Pesto, aged balsamic.

  • Jalapeño PoppersVG — vegetarian

    Cream cheese.

$6 Per Piece

  • Grilled Chicken SkewerGF — gluten freeDF — dairy free

    Herb oil.

  • Veggie PotstickerDF — dairy freeVG — vegetarian

    Ponzu.

  • Avocado TostadaGF — gluten freeVG — vegetarian

    Cotija cheese, pickled onion.

    Contains dairy.

$7 Per Piece

  • Shrimp CevicheGF — gluten freeDF — dairy free

  • Smoked Salmon Crostini

    Dill, cream cheese.

    Contains dairy.

  • Tuna Tartare on Wonton ChipDF — dairy free

    Sweet chili sauce.

    Contains shellfish.

$8 Per Piece

  • Antipasto SkewerGF — gluten free

    Bocconcini, mozzarella, roasted tomato.

  • Lamb LollipopGF — gluten freeDF — dairy free

    Red pepper, yogurt.

  • Coconut Shrimp

    Contains eggs and gluten.

  • Beef Wellington

    Mushroom-onion filling, light and flaky puff pastry dough.

$9 Per Piece

  • Shrimp Gazpacho ShooterGF — gluten freeDF — dairy free

    Contains shellfish.

  • Beef Tenderloin SkewerGF — gluten freeDF — dairy free

    Blue cheese sauce and red wine demi.

  • Crab Cakes

    Spicy remoulade.

    Contains dairy, eggs, gluten and shellfish.

Cocktail Hour

Reception Stations

  • Minimum of 20 guests
  • Two-hour service
  • Fresh Seasonal Fruits & BerriesV — veganDF — dairy freeGF — gluten free

    $15 per person

    Assortment of fresh-cut seasonal fruit and berries.

  • Sweet Tooth Platter

    $15 per person

    Choice of three: German chocolate cake, cheesecake, carrot cake, seasonal cookies, brownies, churros.

    Contains dairy, eggs and gluten.

  • Domestic Charcuterie Board

    $25 per person

    Honey, nuts, crackers, olives, mustard; Maytag blue cheese, American white cheddar, Humboldt Fog goat cheese. Choice of three: soppressata, prosciutto, calabrese, capicola, genoa.

    Contains dairy, nuts and gluten.

  • International Charcuterie Board

    $35 per person

    Honey, nuts, crackers, olives, mustard; French brie, Spanish manchego, Parmigiano Reggiano. Choice of three: soppressata, prosciutto, calabrese, capicola, genoa.

    Contains dairy, nuts and gluten.

  • Mezze Station

    $35 per person

    Seasonal hummus, baba ganoush, labneh with apple chutney, assorted crudité and pita bread.

    Contains dairy and gluten.

Carving

Butcher’s Block

  • Minimum of 20 guests
  • Two-hour service
  • $150 per chef attendant; one attendant required per 50 guests

Tiers

Butcher’s Block pricing tiers
TierProteinsSpecialtiesPrice
Tier 1Choice of 1Choice of 2$40 per person
Tier 2Choice of 2Choice of 2$50 per person
Tier 3Choice of 2Choice of 3$60 per person

Proteins

  • Ham

  • Turkey Breast

  • New York Steak

  • Scottish Salmon

    Miso, lemon or garlic butter.

  • Prime Rib of Beef

    Add creamy horseradish for $10 per person.

Beachside Specialties and Sides

  • Kale Caesar Salad

    Parmesan, brioche croutons, caesar dressing.

    Contains dairy and gluten.

  • Seasonal Mixed Green SaladV — vegan

    Veggies, white balsamic vinaigrette.

  • Crème Fraîche Mashed Potatoes

    Chives.

    Contains dairy.

  • Honey Glazed Baby Carrots

  • Roasted Rosemary PotatoesV — vegan

  • Grilled AsparagusVG — vegetarian

  • Roasted Brussels Sprouts

    Contains nuts.

  • Baked Mac & Cheese

Evening

Dinner Buffet

  • Starting at $65 per person
  • Minimum of 20 guests
  • Two-hour service

To Start

Host to select one option. Add a second option for $10 per person.

  • Seasonal Soup

  • Kale CaesarVG — vegetarian

    Shaved parmesan, brioche croutons, caesar dressing.

    Contains dairy and gluten.

  • Brussels Sprouts

    Fried brussels sprouts, crispy pancetta, micro greens.

  • Mixed Green SaladDF — dairy free

    Cucumber, tomato, sliced red onion, white balsamic dressing. Substitute lemon dressing for a gluten-free option.

Main

Host to select one option. Add a second option for $20 per person.

  • Lemon Cajun Chicken

    Roasted chicken breast marinated in a lemon-cajun sauce, mashed potatoes, sautéed vegetables.

    Contains gluten.

  • Salmon

    Pan-seared salmon, tapenade, roasted red pepper quinoa, sautéed carrots.

    Contains dairy and gluten.

  • Beef Short Rib

    Parsnip purée, brussels sprouts, sundried tomatoes, red wine demi.

    Contains dairy and gluten.

  • Butternut Squash RavioliVG — vegetarian

    Crispy sage, toasted hazelnut, brown butter beurre blanc.

    Contains dairy, eggs and gluten.

  • Mushroom RisottoVG — vegetarian

    Shiitake mushrooms, risotto, vegetable medley.

A Little Something Extra

  • For the Table

    Truffle fries, roasted asparagus, garlic broccolini, or roasted carrots.

Dessert

Host to select one option. Add a second option for $10 per person.

  • Fosselmans Seasonal SorbetGF — gluten freeV — vegan

    Seasonal flavors, fresh berries.

  • Seasonal Cookies

    Contains dairy and nuts.

  • Seasonal Dessert

Evening

Plated Dinner Menus

  • Maximum of 30 guests
  • Selections are printed on the menu

Late Night

Bar Bites

  • Minimum of 20 each
  • Choose 3 — $35 per person
  • Choose 5 — $55 per person
  • Beef Sliders

    Cheddar, pickles, onions.

    Contains dairy, eggs and gluten.

  • Fried Chicken Sliders

    Honey mustard, coleslaw, pickles.

    Contains dairy, eggs and gluten.

  • Chicken Tenders

    Contains dairy, eggs and gluten.

  • Chicken Wings

    Choice of buffalo, lemon pepper or bourbon BBQ. Served with celery, carrot sticks, ranch and blue cheese dressings.

    Contains dairy.

  • Fries

    Parmesan cheese.

    Contains dairy.

  • Sweet Potato FriesVG — vegetarian

  • Buffalo CauliflowerV — vegan

  • Jalapeño Poppers

  • Mozzarella Sticks

    Breaded mozzarella cheese served with tomato marinara sauce.

    Contains dairy.

Meetings

A/V & Meeting Rentals

  • All prices are per day
  • Add a 9% administrative fee, 9.5% tax and 15% gratuity to all A/V items

All-In-One Meeting Packages

Pricing
ItemDetailsPrice
Bermuda Room PackageBuilt-in projector, 96” drop-down screen, two easels, two Post-it flipcharts, markers, extension cord, HDMI cable, power drop for all attendees$400.00
Antigua Room PackageProjector, 96” drop-down screen, two easels, two Post-it flipcharts, markers, extension cord, HDMI cable, power drop for all attendees$350.00
Barbados Boardroom Package72” LCD TV, wireless connection, HDMI connector cord, two easels, two Post-it flipcharts, markers$200.00

In-House À La Carte

Pricing
ItemDetailsPrice
A/V: Bermuda RoomBuilt-in projector, remote, 96” drop-down screen, two perimeter flat-screen TVs$350.00
A/V: Antigua RoomProjector, remote, 96” built-in screen$200.00
A/V: Barbados Boardroom72” LCD TV$100.00
Wireless MicrophoneConnects to Bermuda Room speakers$100.00
Bluetooth Speaker with StandEach$125.00
Podium$85.00
Post-it Flipchart, Easel, MarkersEach$75.00
White Board, Dry Erase MarkersEach$35.00
HDMI Cable$25.00
Specialty AdaptersMicrosoft, Apple Mini Display, USB-C to Digital AV$25.00
VGA Extension Cord$15.00
Easel$15.00
Power Strip$7.00

Special Order

All special orders incur a $190.00 labor charge for set and strike, plus a $65.00 drop and pick-up fee.

Pricing
ItemDetailsPrice
Laptop Computer$300.00
Conference Speakerphone$250.00
14 Channel MixerMackie 1402$175.00
Lavalier (Lapel) Mic$150.00
4 Channel Audio Mixer$100.00
Pipe & Drape$25.00 per sq ft

Printing & Stationery

Pricing
ItemDetailsPrice
Black & White Printing$0.12 per page
NotepadsEach$0.50
Bic PensEach$1.00
Executive PensEach$3.00
HighlightersEach$4.00
Post-it NotesPer pad$5.00
Paper ClipsPer box$6.00

Good to Know

Frequently Asked Questions

Does Jamaica Bay Inn allow outside wedding vendors?

Yes. We allow outside vendors for photography, videography, event coordination, florals, special chairs, photobooths and wedding cakes. Wedding cakes brought in will incur a cake cutting fee of $2.50 per person.

Does the hotel have a preferred vendor list?

Yes. We’d be happy to provide you with a list of vendors that we trust and recommend.

Do you require a minimum insurance policy for outside vendors?

Yes. Similar to other venues, we require a $1,000,000 minimum insurance policy. The policy needs to be addressed to the following entities: Marina del Rey Innvestors; IWF Jamaica Bay, LLC; IWF Jamaica Bay, LP; IWF Jamaica Bay II, LP; Pacifica Hotel Management, LLC; Pacifica Hotel Company; Invest West Financial Corporation; Invest West Financial II, LLC; Invest West Redondo; Invest West Alpha; Invest West Citrus Tree, Ltd; KIMA Investments; Cavalier Investments II, LP; Marquis G2; Marquis Family Partners, LLC; IWFC Partners – Jamaica Bay; and IWFC Partners – Jamaica Bay II.

Do you provide time for set-up and clean-up?

Yes. You are allotted 60 minutes to set up prior to your event.

Who provides catering at the hotel?

Our on-site restaurant, Beachside, will prepare all food and beverage on your wedding day or event — including appetizers, entrees and late-night snacks. Beachside Restaurant is also a great option for rehearsal dinners and post-wedding brunches.

Can we customize our food & beverage menus?

Yes. Our menus by Beachside are customizable. We also offer a selection of pre-fixed menu choices, from buffets to multi-course dinners.

Do you offer buffet server attendants?

Yes. Buffet attendants are available to add to your experience at a cost of $100 per attendant. We recommend one attendant per 15 guests.

The Details

Policies & Procedures

Food and Beverage

Jamaica Bay Inn is the sole purveyor of all food and beverages for on-site events. No outside food and beverage is permitted within the hotel meeting or public spaces. Dietary substitutions are available upon request.

Deposits & Final Payment

To confirm your event, a non-refundable 25% deposit is due with the signed contract. The final remaining balance is due three business days before the function date.

Guarantees

Please provide your Catering Sales Manager with the final guest count by noon, three days prior to your event date. If a final number is not given, the estimated attendance on the contract automatically becomes the guarantee. You will then be charged the guaranteed number or the number served — whichever is greater. If requested, the hotel will prepare up to 5% over the guarantee.

Signs and Decorations

Jamaica Bay Inn offers 72” round tables, 60” round tables, 6 ft tables and high tops. Each setting consists of plateware, flatware and glassware. Jamaica Bay Inn will not permit the affixing of anything to the walls, floors or ceilings of the rooms with nails, staples, tape or any other substance unless the Catering Department has given prior approval. An additional fee may apply.

Noise Ordinance

To ensure courtesy is extended to all hotel guests, we ask that all outdoor entertainment be non-amplified. Hotel staff may need to lower the volume of indoor amplified music if it adversely affects other guests or functions. All entertainment must end at 10:00 pm.

Security

The hotel may require security for specific events. The Catering Sales Manager will provide current rates and services provided by the hotel’s security department.

Parking

We offer self-parking at $10.00 per car and valet parking at $15.00 per car. Prices are subject to change without notice.

Weather

The hotel is not responsible for inclement weather the day of the event.