Beachside Brunch
Reservations

Brunch Menu

7AM-3PM
due to limited seating, tables can be reserved for a 90 min time limit only

bright and early

*GREEK YOGURT & FRESH BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut

CHILI & LIME HUMMUS | 14
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread

*BEACHSIDE SCRAMBLE | 14
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots

*PROTEIN SCRAMBLE | 16
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad

PUMPKIN PANCAKES | 20
(5) fluffy pancakes, pumpkin butter, pumpkin spice, whip cream

FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 18
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup

COWBOY SURFER HASH | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde

BRUNCH CHILAQUILES | 18
two sunny side eggs, chile colorado sauce, salsa verde, black bean puree, cotija cheese, red onion, cilantro, crispy corn tortilla strips

MAPLE & MUSTARD GLAZED PORK CHOP | 32
12oz bone in grilled pork chop, scrambled eggs, country potatoes

sleepin’ in

GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette

SHRIMP CEVICHE | 18
citrus cured shrimp, pico de gallo, ajo Amarillo, peruvian popcorn, tortilla chips

BEACH BOD BOWL | 28
herbed grilled salmon, curly kale, Okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette

BUTTERNUT SQUASH RAVIOLI | 30
crisp sage, toasted hazelnuts, pecorino, brown butter, aged balsamic

BBQ BEEF BRISKET COBB SALAD | 22
cherry tomato, grilled corn, green onion, avocado, sharp cheddar, crispy onion, ranch

BEACHSIDE TACOS | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimp

½ LB. CHEESEBURGER BURGER | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon +2

FRIED CHICKEN SANDWICH | 22
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots

MAR Y TIERRA SALTADO | 42
Peruvian inspired surf and turf, wok fried beef tenderloin, shrimp, mussels, and catch of the day, stir fry of red onion, roma tomato, and yucca, aji Amarillo and soy sauce

SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan

WHOLE ROASTED BRANZINO | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce

hair of the dog

SUNDAY BLOODY SUNDAY | 14
vodka, house made bloody mix

L.A. MICHI | 12
golden road mango cart, house made michi mix.

FROZÉ | 12
rosé, vodka, lillet, lemon, strawberry

MIMOSA ME | 13
sparkling wine, orange juice
mimosa flight with orange, pineapple, mango, & guava juice 45

dessert

APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean gelato

PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust

FOSSELMANS SEASONAL SORBET TRIO | 12
seasonal flavors, fresh berries

½ DOZEN WARM CHOCOLATE CHUNK CHIP COOKIES | 9

CARROT CAKE | 14
coconut & pecans, bourbon caramel sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. *Denotes items that contain raw or undercooked ingredients. Please alert your server to any allergies or dietary restriction.

Pacifica Hotels