Fresh California Cuisine
Elevate your dining experience at Beachside Restaurant & Bar, the premier waterfront dining destination in Marina del Rey. Enjoy the artful fusion of Californian coastal cuisine with global flavors crafted by Executive Chef Irene Verceles. This beloved establishment boasts a full bar and a spacious dining room that seamlessly opens onto our oceanfront patio, offering a truly unique al fresco dining experience.
Open daily. Brunch 7am-3pm, Dinner 4pm-10pm.
Weekday Brunch Menu Executive Chef's Weekend Brunch Menu
Bright and Early
Greek Yogurt & Fresh Berries | 15.00
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Seasonal Pancakes | 18.00
fresh berries, vanilla bean maple syrup, cinnamon honey butter
Avocado Toast | 15.00
mashed avocado, radishes, persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast
Oatmeal | 14.00
rolled oats, apple compote, dried cranberries
Bagel & House Cured Lox | 16.00
everything bagel, herbed cream cheese, red onion, sliced tomato, cucumber
Breakfast Burrito | 20.00
chorizo, potato, and egg scramble, guajillo sauce, jack cheese, pickled onions, pico de gallo, tomatillo salsa
Frangelico Custard French Toast & Fried Chicken | 22.00
crispy fried tenders, fresh berries, cinnamon butter, vanilla maple syrup
Beachside Scramble | 17.00
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
Egg White Omelet | 19.00
mushrooms, spinach, avocado, jack cheese, brava sauce, side of hash browns
Sleepin' In
Beachside Salad | 15.00
mixed greens, candied walnuts, apples, apple cider vinaigrette
Ahi Tuna Tartare | 22.00
ginger, ponzu, avocado, yuzu, furikake, sesame seaweed salad, wonton chips
Crab Cake Benny | 30.00
poached egg, blue lump crab, super sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Bistec Encebollado & Eggs | 30.00
cumin rubbed 6oz flatiron steak, sunny side up egg, yucca, maduros, smoked plantain crema, chimichurri
Kale Caesar | 16.00
shaved parmesan, brioche croutons, creamy lemon parmesan dressing
After The Feast Sandwich | 18.00
turkey, lemon aioli, walnuts, cranberries, celery, on a lobster roll with a side salad
Salmon | 30.00
parsnip puree, Okinawa potatoes, red chimichurri
Fish n Chips | 24.00
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Grilled Chicken Club | 22.00
grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese sourdough, french fries
Fish or Shrimp Tacos | 18.00
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos
choice of: fried fish | fried shrimp
Beachside Burger | 24.00
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan fries
make it 'hangover style' add one egg over easy and applewood smoked bacon
Dessert
Pumpkin Cheesecake Flan | 14.00
fresh berries, pumpkin spice
Flourless Chocolate Hazelnut Crunch Cake | 14.00
milk chocolate hazelnut mousse, banana brulee, toasted hazelnut
Rustic Apple Crostata | 14.00
caramelized spiced granny smith apples, vanilla bean ice cream
Tipsy Churros (serves 2) | 38.00
herradura reposado tequila, oat milk, vanilla, cinnamon, mexican chocolate, served hot or cold, garnished with dulce de leche filled churros & vanilla bean ice cream
Mango Coconut Passion Fruit Mousse Cake | 14.00
fresh berries, berry sauce, toasted coconut
Warm Coconut, Macadamia & Chocolate Chip Cookies | 12.00
half dozen
Fosselman's Sorbet Trio | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Breakfast
BEACHSIDE SCRAMBLE | 16.00
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots
PROTEIN SCRAMBLE | 17.00
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 16.00
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
SEASONAL PANCAKES | 18.00
(5) fluffy pancakes, cinnamon honey butter, house made orange vanilla syrup, fresh berries
COWBOY SURFER HASH | 18.00
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
All-Day
POKE NACHOS * | 21.00
tuna, seaweed salad, sriracha mayo, avocado, furikake, cucumbers, jalapenos, wonton skins
CHILI & LIME HUMMUS | 14.00
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
ARTISAN CHEESES AND CHARCUTERIE | 12.00
traditional accoutrements, grilled bread
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25.00
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
FRIED CHICKEN SANDWICH | 22.00
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
½ LB. CHEESEBURGER BURGER | 20.00
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon
hangover style | 2.00
SHRIMP FETTUCCINI | 30.00
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32.00
autumn root vegetables, roasted chicken jus
BEACHSIDE TACOS | 18.00
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimpLOCH DUART SALMON | 34.00
herbed grilled salmon, curly kale, okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34.00
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
NY STEAK & FRIES | 48.00
12 oz grass fed beef, hand cut Idaho russet potato fries, salsa verde, garlic aioli
For the Kiddos
GRILLED CHEESE & TOTS | 12.00
CHICKEN TENDERS & FRIES | 12.00
CHEESEBURGER & FRIES | 12.00
Something Sweet
APPLE TARTE TATIN | 14.00
baked granny smith apples, bourbon caramel, vanilla bean whip cream
PUMPKIN CHEESECAKE | 14.00
vanilla bean whip, graham cracker crust
CHOCOLATE CHUNK CHIP COOKIES ½ DOZEN | 9.00
Just Add Ice
ON THE ROCKS | 20.00
margarita
ON THE ROCKS | 20.00
mai tai
ON THE ROCKS | 20.00
old fashion
ON THE ROCKS | 20.00
cosmopolitan
House Expressions
ON THE ROCKS | 20.00
margarita
ON THE ROCKS | 20.00
mai tai
ON THE ROCKS | 20.00
old fashion
ON THE ROCKS | 20.00
cosmopolitan
Spirits
ABSOLUT VODKA | 65.00
TANQUERAY GIN | 65.00
MYERS DARK RUM | 65.00
JIM BEAM BOURBON | 65.00
JOSE CUERVO BLANCO | 65.00
EL JIMADOR BLANCO | 70.00
HERRADURA REPOSADO | 75.00
JOHNNIE WALKER BLACK | 75.00
Beer
6 Pack
CORONA | 25.00
BOHEMIA | 25.00
STELLA | 25.00
BUDLIGHT | 20.00
MICHELOB ULTRA | 20.00
LAGUNITAS IPA | 25.00
Wine
HOUSE SPARKLING | 48.00
HOUSE ROSE | 48.00
HOUSE WHITE | 48.00
HOUSE RED | 48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
MARGARITAS
Price based on selection of tequila or mezcal
CLASSY
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, AGAVE, LIME, SALT
SPICY +1, CADILLAC +3
LA REINA
CHOICE OF TEQUILA OR MEZCAL,HOUSE INFUSED JALAPENO, COINTREAU, PINEAPPLE, LIME, AGAVE, SALINE
PALOMA
CHOICE OF TEQUILA OR MEZCAL, GRAPEFRUIT, LIME, SPRITE, BLACK SALT
QUEEN OF THE SOUTH
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, MANGO NECTAR, CHIPOTLE AGAVE, LIME, TAJIN
BUBBLY
Available from 8 am – 3 pm only
MIMOSA ME | 12.00
ORANGE JUICE, SPARKLING WINE
BELLINI ME | 15.00
PEACH CORDIAL, SPARKLING WINE
BELLINI FLIGHT
PEACH, BLACKBERRY, GRAPEFRUIT, RASPBERRY CORDIALS
DOMAINE STE MICHELE - 65
NICOLAS FEUILLATTE – 110
MIMOSA FLIGHT
ORANGE, MANGO, PINEAPPLE, GUAVA JUICE
DOMAINE STE MICHELE - 45
NICOLAS FEUILLATTE - 95
HOUSE EXPRESSIONS
FROM “LILIKOI” WITH LOVE | 16.00
ABSOLUT VODKA, LILIKOI, ORGEAT, LEMON, BASIL
LA SANDIA | 16.00
MILAGRO REPOSADO, WATERMELON, HOUSE INFUSED JALAPENO COINTREAU, LIME, BLACK SALT RIM
4175 | 16.00
INFUSED STRAWBERRY CASAMIGOS BLANCO TEQUILA, YELLOW CHARTREUSE, APEROL, RICH SIMPLE, LEMON, SUGAR TAJIN
PILLOW TALK | 16.00
WHEATLEY VODKA, ESPRESSO, CACAO, DEMERARA, VANILLA, EGG WHITE
BLOODY TITO | 16.00
HOUSE INFUSED CUCUMBER & CILANTRO TITO’S VODKA, HOUSE MADE BLOODY MARY MIX
JAMAICA JULIP | 16.00
MONKEY SHOULDER SCOTCH, LIME, MINT, MAPLE SYRUP
THE OLD FASHIONED | 16.00
OLD FORESTER BOURBON, DEMERARA, HOUSE BLEND BITTERS, SMOKE
J’S RUM PUNCH | 16.00
CRUZAN RUM BLENDS, PUNCH, SPICE #3, ANGOSTURA BITTER
TURTLE BAYCAY | 16.00
HOUSE INFUSED CUCUMBER HENDRICKS GIN, WATERMELON, LEMON FALERNUM
LOS LOBOS | 16.00
MONTELOBOS MEZCAL, CAMPARI, SWEET VERMOUTH
MONKEY BIZ (FROZEN COCKTAIL) | 16.00
MR. BLACK COLD BREW COFFEE LIQUEUR, SKREWBALL PEANUT BUTTER WHISKEY, BANANA, VANILLA, SWEET CONDENSED MILK
MARINA COLADA (FROZEN COCKTAIL) | 16.00
CRUZAN RUM BLENDS, PINEAPPLE, DRY CURACAO, LIME, COCO LOPEZ, ORGEAT, GUAVA, DARK RUM FLOAT
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Chef's Brunch
Welcome Cocktail - Monkey Biz
Mr. Black cold brew coffee liqueur, screwball peanut butter whiskey, banana, vanilla, sweetened condensed milk
1. Devilled Eggs
chorizo, smoked blue cheese, piquillo ketchup, cilantro
2. Cornbread & Blueberry Pancakes
fresh berries, vanilla bean maple syrup, cinnamon honey butter
3. Toast, Choice of:
Avocado Toast
multigrain toast, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled red onion, cotija cheese
Fig & Ricotta Toast
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
Boozy Break - Mimosa Me
St. Michele sparkling wine, orange juice
4. Red Wine Poached Pear
spiced red wine, smoked blue cheese, toasted pecans, bitter greens
5. Savory Entrée Choice of:
French Toast & Fried Chicken Tenders
fresh berries, cinnamon butter, maple syrup
Breakfast Sando
roasted pork belly, pumpkin seed and kale pesto, fried egg, sliced tomato, arugula, honey mustard pretzel croissant
Fish n Chips
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Crab Cake Benny
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
Bistec Encebollado & Eggs
cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurr
A La Carte Brunch
Pork Chop & Eggs
12oz. bone-in pork chop, al pastor, cotija cheese, hominy grits, fried egg, pineapple salsa
Deviled Eggs
pork chorizo, smoked blue cheese, piquillo ketchup, cilantro
Beachside Scramble
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, breakfast potatoes
Greek Yogurt & Berries
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Stone Fruit & Prosciutto Salad
seasonal market stone fruit, greek feta, mint, arugula, peanut salsa macha dressing
Avocado Toast
whole wheat multigrain, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled red onion, cotija cheese
Fig & Ricotta Toast
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
French Toast & Fried Chicken Tenders
fresh berries, cinnamon butter, house made maple syrup
Cornbread & Blueberry Pancakes
fresh berries, vanilla bean maple syrup, cinnamon honey butter
Crab Cake Benedict
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
Breakfast Sando
roasted pork belly, pumpkin seed and kale pesto, fried egg, sliced tomato, arugula, honey mustard, pretzel croissant
1/2lb. Burger
sharp cheddar, grilled onions, roasted garlic aioli, tomato, shoestring fries
Fish N Chips
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Bistec Encebollado
| cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurri
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
5-Course Mother's Day Brunch
Welcome Beverage
Devilled Eggs
pork chorizo, smoked blue cheese, piquillo ketchup, cilantro
Carrot Cake Pancakes
pecan crumble, coconut cream cheese frosting, pineapple syrup
Bubbly Break
Benton’s Ham Benedict
rustic sourdough, sweet pickles, grain mustard hollandaise, country potatoes
Pozole
thick cut chile-braised pork, hominy, cabbage, radish, lime, mild chile de arbol broth
Chile-Braised Lamb
pickled red onions, salsa verde, basmati rice, homestyle flour tortillas
Lemon & Dill Baked Salmon
gigande beans, grilled asparagus, herb pistou
Fried Chicken & French Toast
fresh berries, cinnamon butter, house made maple syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
First Couse
Watermelon Wedge
Watermelon seasoned with Tajin
Select Two Meats From the Following:
Pork Babyback Ribs
Smoked Beef Brisket
Pulled Pork
1/2 BBQ Chicken
BBQ Hot Links
Served with:
Ding's Spicy Slaw
King's Hawaiian Bread
Fresh Watermelon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any allergies or dietary restrictions. For parties of 6 or more, a 20% automatic gratuity will be applied to your bill.
Second Course
choice of one
includes potato salad and mac and cheese
BBQ Salmon Burger
BBQ Salmon, Arugula, Red Onion
Tri Tip
8oz Tri Tip
Pulled Pork Sandwich
6oz, Hawaiian Bread, Coleslaw, Pickles
Brown Sugar Baked Beans | 12.00
Potato Salad | 12.00
Baked Three Cheese Mac | 12.00
French Fries | 12.00
Honey Baked Yams | 12.00
Good 'ol Peas 'n Carrots | 12.00
Cheesy Grits | 12.00
Corn on the Cob | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any allergies or dietary restrictions. For parties of 6 or more, a 20% automatic gratuity will be applied to your bill.
Dessert
Peach Cobbler
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any allergies or dietary restrictions. For parties of 6 or more, a 20% automatic gratuity will be applied to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Something Sweet
New York Cheesecake | 15.00
classic new york cheesecake, strawberry coulis, fresh berries
Flourless Chocolate Hazelnut Crunch Cake | 14.00
milk chocolate hazelnut mousse, banana brulee, toasted hazelnut
Warm Rustic Apple Crostata | 14.00
caramelized spiced granny smith apples, vanilla bean ice cream
Fosselman's Sorbet Trio | 12.00
Mango Coconut Passion Fruit Mousse Cake | 14.00
fresh berries, berry sauce, toasted coconut
Warm Coconut, Macadamia & Chocolate Chip Cookies | 12.00
half dozen
Bitters & Digestifs
Aperol | 12.00
Amaro Montenegro | 12.00
Fernet Branca | 12.00
Chartreuse | 12.00
Fonseca 10yr Port | 10.00
Cynar | 12.00
China-China | 12.00
Dissaronno Amaretto | 12.00
Gran Classico | 12.00
Pernod | 12.00
Campari | 10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
THANKSGIVING 2023
$70 Per Person
Available 12pm - 10pm on November 23, 2023
Executive Chef | Irene Verceles
Limited a la carte menu available as well.
TO START
select one
HARVEST SALAD
MIXED GREENS, DRIED CRANBERRIES, ROASTED SQUASH, PEPITAS, APPLE CIDER VINAIGRETTE
CORN CHOWDER
CREAMY SWEET CORN CHOWDER TOPPED WITH CRISPY BACON
ENTREE
select one
TURKEY
MASH POTATOES, STUFFING, CRANBERRY SAUCE, ROASTED BRUSSELS
HONEY GLAZED SPIRAL HAM
BAKED BEANS, ROASTED CARROTS, YAMS
TO FINISH
select one
PUMPKIN PIE
PECAN PIE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Holiday Menu
$70 per person
To Start
Choose One
Roasted Butternut Bisque
roasted butternut squash topped with crème fraiche and pumpkin seeds
Winter Salad
apple cider vinaigrette, shredded apples, spiced pecans, lamb chopper
Entree
Prime Rib
mashed potatoes, au jus, horseradish, and garlic green beans
Dessert
Chocolate Ganache Yule Log
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
New Year's Eve Menu
$75 per person
To Start
Choice of One
Cream of Celery Root And Sunchoke
truffle oil, celery hearts, sunchoke chip
Citrus Salad
roasted fennel, fried chevre, mint, frisée, champagne vinaigrette
Main
Choice of One
Roasted Half Chicken
creamed farro, roasted sunchokes, herb salad
Mushroom "Scallop"
butternut squash quinotto, aji amarillo, pomegranate, crisp sage
10 Oz Dry Aged NY
fingerling potato, roasted baby carrots, blue cheese mousse, bordelaise
Main Lobster Linguine
chanterelle, brandied lobster cream, asparagus
Sweets
Choice of One
Coconut Mango Mousse
passion fruit coulis, fresh raspberry
Chocolate Hazelnut Crunch
brûléed bananas, toasted hazelnuts
Cheers
Complimentary Champagne Toast
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Executive Chef’s Tasting Brunch
$55 per person
Every Saturday & Sunday 10am-2pm
1. Bite and Bump
• Caramelized Honey, Lemon Mascarpone, Pistachios on a Cranberry Crostini
• Chateau St Michelle Mimosa2. All about the Berries
• Yogurt and Berries- Fresh mixed berries, toasted almonds, lavender honey
• Oatmeal- Apple compote, cranberries, cinnamon sugar3. One Bite Wonder
• Crab croquette ~ shredded crab, basil, tobasco, creme fraiche, topped with garlic aioli
4. Griddle Me This
• Bacon pancakes - bacon pancakes with lemon mascarpone, garnished with strawberries
• Crab cake benny - poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise
• Bistec and egg - cumin rubbed 6 oz flat iron steak, one sunny side up egg, yucca, maduros, smoked plantain crema, chimichurri5. Sweet Ending
• Seasonal Tart
• Mini Espresso Martini
Brunch On The Sweet Side
Fried Chicken And French Toast | 22.00
Crispy fried tenders, fresh berries, vanilla maple syrup
Oatmeal | 14.00
Rolled oats, apple compote, dried cherries
Greek Yogurt & Fresh Berries | 15.00
Fresh mixed berries, toasted almonds, lavender honey, toasted coconut
Brunch On The Savory Side
After The Feast Sandwich | 18.00
Turkey, lemon aioli, walnuts, cranberries, celery, on a lobster roll with a side salad
Crab Cake Benny | 30.00
Poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Grilled Chicken Club | 22.00
Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, cheese sourdough, garlic aioli, french fries
Fish N Chips | 24.00
Crispy battered black cod, thick cut Idaho potato "Chip", tartare sauce, malt vinegar, lemon
Winter Salad | 16.00
Mixed greens, candied walnuts, apples, apple cider vinaigrette
Kale Caesar | 16.00
Shaved parmesan, brioche croutons, creamy lemon parmesan dressing
Add chicken +10
Shrimp +12
Salmon +14
Steak +14Bistec and Eggs | 30.00
Cumin rubbed 6 oz flat iron steak, sunny side up eggs, yucca, maduros, smoked plantain crema, chimichurri
Avocado Toast | 15.00
Mashed avocado, radishes, persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast
Bagel & House Cured Lox | 16.00
Everything bagel, herbed cream cheese, red onion, capers, sliced tomato, cucumber
Salmon | 30.00
Parsnip puree, okinawa sweet potatoes, red chimichurri
Beachside Burger | 24.00
1/2 lbs burger, sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, brioche bun, shoestring fries
Hangover style: one egg over easy and applewood smoked bacon: +4
Egg White Omelet | 19.00
Mushrooms, spinach, avocado, jack cheese, brava sauce, side of hash browns
Beachside Scramble | 17.00
Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Extended Valentine's Day Menu
$90 per person
3-Course Prix Fixe Dinner Menu
From February 10th – February 14th
TO START
Sparkling Wine
FIRST COURSE
To Share:
Burrata - prosciutto, mixed greens, apple mostarda, served with warm baguette
SECOND COURSE
Choice Of One:
7 oz Filet - Chimichurri, fingerling potatoes, arugula salad with shaved parmesan
Roasted Salmon - Parsnip puree, Chimichurri, okinawa sweet potatoes
Lobster Mac & Cheese - three cheese bechamel topped with a garlic parmesan crust
DESSERT
Chocolate Cake
Light chocolate cake filled with a chocolate mousse accompanied by a raspberry coulis
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Easter Sunday Brunch
$65 per person
10 am - 2 pm
Easter Bunny Photos from 11 am - 1 pm
To Start
Croissants with Strawberry Jam
Pineapple Mimosa
Entree
choice of one
Blueberry Pancakes
BLUEBERRY COULIS, LEMON MASCARPONE, CORNMEAL PANCAKES
Strawberry French Toast
FRESH STRAWBERRIES, CHEESECAKE DRIZZLE
Shakshuka
ROASTED RED PEPPERS, GOAT CHEESE, SUNNY SIDE UP EGG, OLIVE ROSEMARY BREAD
Steak Benny
MEDITERRANEAN STEAK, GREEK YOGURT HOLLANDAISE, ROASTED TOMATOES
Dessert
Carrot Cake
FRESHLY GRATED CARROTS TWIRL WITH PINEAPPLE, RAISINS, AND SPICES
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Mother's Day Brunch
$65 per person
To Start
• Mixed Berry Scones
• Peach Bellini
Entree
Choice of One:
• Ricotta Stone Fruit French Toast - stone fruit compote, fresh ricotta, pistachios
• Lemon Lavender Honey Pancakes - lavender honey, lemon curd, conrmeal pancakes
• Shakshuka - roasted red peppers, goat cheese, sunny side up egg, olive rosemary bread
• Smoked Salmon Benny - smoked salmon, dill hollandaise, shaved red onion, capers
Dessert
• Lemon Coconut Cake - three layers of fluffy white sponge cake filled with a tangy lemon curd, iced with white cream, and garnished with coconut shavings
Brunch On The Savory Side
Crab Cake Benny | 30.00
poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Grilled Chicken Club | 22.00
grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, cheese sourdough, garlic aioli, french fries
Winter Salad | 15.00
mixed greens, candied walnuts, apples, apple cider vinaigrette
Kale Caesar | 16.00
shaved parmesan, brioche croutons, creamy lemon parmesan dressing
add chicken +10
shrimp +12
salmon +14
steak +14Bistec & Egg | 30.00
cumin rubbed 6 oz flat iron steak, sunny side up egg, yucca, maduros, smoked plantain, chimichurri
Avocado Toast | 12.00
mashed avocado, radishes, persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast
Salmon | 30.00
parsnip puree, okinawa sweet potatoes, red chimichurri
Protein Scramble | 19.00
egg whites, shiitake mushrooms, grilled chicken breast, avocado, quinoa salad
Breakfast Sando | 20.00
roasted pork belly, pumpkin seed and kale pesto, fried egg, sliced tomato, arugula, honey mustard, pretzel croissant
Beachside Scramble | 17.00
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
Fish n Chips | 24.00
crispy battered black cod, thick cut idaho potato "chip", tartare sauce, malt vinegar, lemon
Beachside Burger | 24.00
1/2 lbs burger, sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, brioche bun, shoestring fries
hangover style: one egg over easy and applewood
smoked bacon: +4
Brunch On The Sweet Side
Fried Chicken and French Toast | 20.00
crispy fried tenders, fresh berries, vanilla maple syrup
Greek Yogurt & Fresh Berries | 15.00
fresh mixed berries, toasted almonds, lavender honey, toasted coconut
Oatmeal | 14.00
rolled oats, apple compote, dried cherries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Father's Day Brunch Menu
A la carte menu available as well.
Saturday, June 17 and Sunday, June 18
$60 per person
First Course
Second Course
choice of one
includes potato salad and mac and cheese
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
For the Table
Artisinal Cheese & Charcuterie | 30.00
chef's selection of cheeses, cured meats,
traditional accoutrement
Shrimp Ceviche | 20.00
coconut lime leche de tigre,
octopus aji amarillo sauce, totopos
Tuna Tartare | 22.00
seasonal stone fruit, puffed rice,
mixed herb salad, lime vinaigrette
Pei Mussels | 22.00
chorizo, 805 ale, punch of herbs,
lemon, butter, grilled sourdough
Brussels Sprouts | 15.00
red wine reduction, lemon mascarpone
Octopus | 27.00
avocado puree, passion fruit
vinaigrette, herb salad
Truffle Fries | 12.00
parmesan, herbs, garlic aioli
Sweet Potato Hummus | 17.00
okinawa sweet potato, sundried tomatoes,
crispy garlic, pita bread
Seasonal
Farmers Salad | 15.00
mixed greens, shaved radish, cucumber, cherry tomato,
pickled red onion, white balsamic dressing
Baby Kale & Romaine Caesar | 16.00
shaved parmesan, brioche croutons,
creamy lemon parmesan dressing
add chicken | 10.00
shrimp | 12.00
salmon | 14.00
steak | 14.00
Beachside Salad | 15.00
mixed greens, candied walnuts,
apples, apple cider vinaigrette
Entrées
Shiitake Garlic Noodles | 24.00
shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
Steak Au Poivre | 55.00
12 oz. new york steak,
green peppercorn sauce, truffle fries
Beef Shortrib | 32.00
brussels, sundried tomatoes,
red wine demi, parsnip puree
Jerk Chicken | 32.00
jerk seasoning, guava sauce, coconut jalapeno rice
Porkchop | 34.00
10 oz. pork chop, tangerine, mostarda, red mustard green
Salmon | 36.00
parsnip puree, okinawa sweet potato, red chimichurri
Branzino | 34.00
branzino filet, creamed farro, wild mushrooms
Sweet Corn Ravioli | 30.00
sweet corn, meyer lemon beurre blanc, balsamic glaze
Shortrib Bolognese | 24.00
pappardelle, parmesan cheese, basil
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
CAPTAIN'S ORDERS HAPPY HOUR
Monday - Friday
3 pm - 6 pm
$2 off beer & wine, $10 well cocktails
bar area only
BAR MENU
Truffle Fries | 9.00
parsley, parmesan, flaky salt
make 'em garlicky + $1
Bone Marrow | 18.00
bone marrow, potato, shallot crumble, rosemary olive bread
Vietnamese Lettuce Cups | 18.00
ground pork, shredded carrots, gem lettuce, cilantro, fresno chiles, hoisin sauce
Burrata Toast | 19.00
burrata, heirloom tomatoes, pesto, prosciutto, fried basil
Branzino* | 24.00
Branzino filet, farro, wild mushroom, creme fraiche
Pretzel | 12.00
bavarian pretzel, beer cheese
Pork Belly | 14.00
caramelized pork belly, passion fruit vinaigrette, herb salad, pickled fresno chiles, rice paper chip
Beachside Burger * | 18.00
1/2 lb beef patty, sharp cheddar, caramelized oinion, tomato, shredded lettuce, garlic aioli, brioche bun
make it 'the admiralty way' + $4
hickory smoked bacon, avocado mash
The Chief Sandwich | 18.00
fried chicken, hot honey, apple mustard coleslaw, pickles
Poke Nachos * | 21.00
tuna, seaweed salad, sriracha mayo, avocado, furikake, cucumbers, jalapenos, wonton skins
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
CHRISTMAS DAY 2023
$75 Per Person
Available 4pm - 10pm
Executive Chef | Irene Verceles
Limited a la carte menu available as well.
TO START
choose one
WINTER GREEN
mixed greens, pears, walnuts, goat cheese, maple balsamic
TOMATO BISQUE
ENTREE
choose one
ROASTED CHICKEN
mustard half chicken, creamed farro, fingerling potatoes
LAMB SHANK
red wine braised lamb, mash potatoes, baby carrots
BUTTERNUT RAVIOLI
meyer lemon beurre blanc, crispy sage
DESSERT
BUCHE DE NOEL
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
NEW YEAR'S EVE 2023
$75 Per Person
Available 4pm - 11pm
Executive Chef | Irene Verceles
Live Music: 6pm-10pm
Limited a la carte menu available as well.
TO START
GLASS OF SPARKLING WINE
APPETIZER
choose one
NEW BEGINNING SALAD
mixed greens, honey braised beets, whipped goat cheese, blood orange, champagne vinaigrette
CORN CHOWDER
creamy sweet corn chowder topped with crispy bacon
ENTREE
choose one
RAVIOLI
(vegan)
kale and mushroom ravioli with a pesto sauce
SEAFOOD RISOTTO
assorted seafood risotto, mussels, shrimp, clams, crab
NY STEAK
steak and fries
DESSERT
choose one
CRÈME BRÛLÉE
CHOCOLATE PECAN CHEESECAKE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Captain's Orders Happy Hour
Savor delectable drinks with a side of stunning waterfront views during our weekday happy hour.
Monday - Friday
3 pm - 6 pm
$2 off beer & wine, $10 well cocktails
Executive Chef’s Brunch
Join us every Saturday & Sunday for a signature brunch experience by our new Executive Chef, Irene Verceles. From 10am-2pm. $55 per person, libations included!
Craft Cocktails
From flavorful margaritas to tropical tiki drinks, the bar at Beachside will quench your thirst after a day in town or on the water.
Fried Chicken & Frangelico Custard French Toast
A Beachside Brunch staple! Crispy fried chicken, fresh berries, cinnamon honey butter, and a house vanilla-maple syrup.
Heated Patio Dining
Our heated patio has unobstructed views of Mother's Beach. So sit down and stay awhile, even after the sun goes down.
Meet The Chef Irene Verceles
We are excited to announce Beachside Restaurant’s new Executive Chef, Irene Verceles. Irene has served as the Sous Chef for Jamaica Bay Inn’s restaurant since 2021 and played a big role in ensuring
high standards of food quality and customer satisfaction, while developing seasonal dishes centered around traditional, yet bold and unique flavors.