Fresh Californian Cuisine
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the destination for waterfront dining in Marina del Rey. Savor elevated Californian cuisine infused with Latin American flavors from Executive Chef, Irene Verceles. This locals-favorite restaurant features a full bar and dining room that open up onto our oceanfront patio steps from the sand, providing a one-of-a-kind al fresco dining experience.
Open daily. Brunch 7am-3pm, Dinner 4pm-10pm.
Bright and Early
Greek Yogurt & Fresh Berries | 14.00
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Cornbread & Blueberry Pancakes | 18.00
fresh berries, vanilla bean maple syrup, cinnamon honey butter
Avocado Toast | 12.00
mashed avocado, radishes, persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast
Market Summer Melon & Overnight Oats | 14.00
rolled oats, oat milk, cinnamon, raw bee pollen, orange blossom honey, labne yogurt, pistachio, lime zest 14
Breakfast Sando | 20.00
roasted pork belly, pumpkin seed and kale pesto, sliced tomato, arugula, honey mustard, pretzel croissant
Breakfast Tacos | 18.00
chorizo potato and egg scramble, guajillo sauce, jack cheese, pico de gallo, tomatillo salsa
Frangelico Custard French Toast & Fried Chicken | 18.00
crispy fried tenders, fresh berries, cinnamon butter, vanilla maple syrup
Beachside Scramble | 16.00
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
Protein Scamble | 18.00
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, quinoa salad
Sleepin' In
Pork Chop & Eggs | 35.00
2oz bone in pork chop, al pastor, cotija cheese, hominy grits, fried egg, pineapple salsa
Pumpkin Picadillo & Goat Cheese Empanadas (2) | 18.00
pumpkin & squash medley, huacatay yogurt, cranberries, chimichurri
Ahi Tuna Tartare | 22.00
ginger, ponzu, avocado, yuzu, furikake, sesame seaweed salad, wonton chips
Crab Cake Benny | 29.00
poached egg, blue lump crab, super sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Bistec Encebollado & Eggs | 30.00
cumin rubbed 6oz flatiron steak, sunny side up egg, yucca, maduros, smoked plantain crema, chimichurri
Yuca Stuffed Fried Prawn | 25.00
crispy mexican shrimp, creamy saffron coconut chowder, mussels, orange
Baby Kale & Romaine Caesar | 14.00
shaved parmesan, brioche croutons, creamy lemon parmesan dressing
Red Wine Poached Pear | 15.00
spiced red wine, smoked blue cheese, toasted pecans, bitter greens
Shrimp Ceviche | 20.00
coconut lime leche de tigre, octopus, aji Amarillo sauce, totopos (gf)
Salmon Achiote | 30.00
Achiote & lime rubbed, quinoa salad, grilled corn and zucchini, mango chutney, pickled onion
Fish n Chips | 24.00
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Grilled Chicken Club | 22.00
grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese sourdough, french fries
Fish or Shrimp Tacos | 18.00
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos
choice of: fried fish | fried shrimp
Beachside Burger | 24.00
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan fries
make it 'hangover style' add one egg over easy and applewood smoked bacon
Dessert
Pumpkin Cheesecake Flan | 14.00
fresh berries, pumpkin spice
Flourless Chocolate Hazelnut Crunch Cake | 14.00
milk chocolate hazelnut mousse, banana brulee, toasted hazelnut
Rustic Apple Crostata | 14.00
caramelized spiced granny smith apples, vanilla bean ice cream
Tipsy Churros (serves 2) | 38.00
herradura reposado tequila, oat milk, vanilla, cinnamon, mexican chocolate, served hot or cold, garnished with dulce de leche filled churros & vanilla bean ice cream
Mango Coconut Passion Fruit Mousse Cake | 14.00
fresh berries, berry sauce, toasted coconut
Warm Coconut, Macadamia & Chocolate Chip Cookies | 12.00
half dozen
Fosselman's Sorbet Trio | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Breakfast
GREEK YOGURT & FRESH BERRIES | 12.00
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
BEACHSIDE SCRAMBLE | 16.00
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots
PROTEIN SCRAMBLE | 17.00
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 16.00
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
SEASONAL PANCAKES | 18.00
(5) fluffy pancakes, cinnamon honey butter, house made orange vanilla syrup, fresh berries
COWBOY SURFER HASH | 18.00
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
All-Day
CHILI & LIME HUMMUS | 14.00
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
ARTISAN CHEESES AND CHARCUTERIE | 12.00
traditional accoutrements, grilled bread
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25.00
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
FRIED CHICKEN SANDWICH | 22.00
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
½ LB. CHEESEBURGER BURGER | 20.00
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon
hangover style | 2.00
SHRIMP FETTUCCINI | 30.00
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32.00
autumn root vegetables, roasted chicken jus
BEACHSIDE TACOS | 18.00
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimpLOCH DUART SALMON | 34.00
herbed grilled salmon, curly kale, okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34.00
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
NY STEAK & FRIES | 48.00
12 oz grass fed beef, hand cut Idaho russet potato fries, salsa verde, garlic aioli
For the Kiddos
GRILLED CHEESE & TOTS | 12.00
CHICKEN TENDERS & FRIES | 12.00
CHEESEBURGER & FRIES | 12.00
Something Sweet
APPLE TARTE TATIN | 14.00
baked granny smith apples, bourbon caramel, vanilla bean whip cream
PUMPKIN CHEESECAKE | 14.00
vanilla bean whip, graham cracker crust
CHOCOLATE CHUNK CHIP COOKIES ½ DOZEN | 9.00
Just Add Ice
ON THE ROCKS | 20.00
margarita
ON THE ROCKS | 20.00
mai tai
ON THE ROCKS | 20.00
old fashion
ON THE ROCKS | 20.00
cosmopolitan
House Expressions
ON THE ROCKS | 20.00
margarita
ON THE ROCKS | 20.00
mai tai
ON THE ROCKS | 20.00
old fashion
ON THE ROCKS | 20.00
cosmopolitan
Spirits
ABSOLUT VODKA | 65.00
TANQUERAY GIN | 65.00
MYERS DARK RUM | 65.00
JIM BEAM BOURBON | 65.00
JOSE CUERVO BLANCO | 65.00
EL JIMADOR BLANCO | 70.00
HERRADURA REPOSADO | 75.00
JOHNNIE WALKER BLACK | 75.00
Beer
6 Pack
CORONA | 25.00
BOHEMIA | 25.00
STELLA | 25.00
BUDLIGHT | 20.00
MICHELOB ULTRA | 20.00
LAGUNITAS IPA | 25.00
Wine
HOUSE SPARKLING | 48.00
HOUSE ROSE | 48.00
HOUSE WHITE | 48.00
HOUSE RED | 48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
MARGARITAS
Price based on selection of tequila or mezcal
CLASSY
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, AGAVE, LIME, SALT
SPICY +1, CADILLAC +3
LA REINA
CHOICE OF TEQUILA OR MEZCAL,HOUSE INFUSED JALAPENO, COINTREAU, PINEAPPLE, LIME, AGAVE, SALINE
PALOMA
CHOICE OF TEQUILA OR MEZCAL, GRAPEFRUIT, LIME, SPRITE, BLACK SALT
QUEEN OF THE SOUTH
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, MANGO NECTAR, CHIPOTLE AGAVE, LIME, TAJIN
BUBBLY
Available from 8 am – 3 pm only
MIMOSA ME | 12.00
ORANGE JUICE, SPARKLING WINE
BELLINI ME | 15.00
PEACH CORDIAL, SPARKLING WINE
BELLINI FLIGHT
PEACH, BLACKBERRY, GRAPEFRUIT, RASPBERRY CORDIALS
DOMAINE STE MICHELE - 65
NICOLAS FEUILLATTE – 110
MIMOSA FLIGHT
ORANGE, MANGO, PINEAPPLE, GUAVA JUICE
DOMAINE STE MICHELE - 45
NICOLAS FEUILLATTE - 95
HOUSE EXPRESSIONS
FROM “LILIKOI” WITH LOVE | 16.00
ABSOLUT VODKA, LILIKOI, ORGEAT, LEMON, BASIL
LA SANDIA | 16.00
MILAGRO REPOSADO, WATERMELON, HOUSE INFUSED JALAPENO COINTREAU, LIME, BLACK SALT RIM
4175 | 16.00
INFUSED STRAWBERRY CASAMIGOS BLANCO TEQUILA, YELLOW CHARTREUSE, APEROL, RICH SIMPLE, LEMON, SUGAR TAJIN
PILLOW TALK | 16.00
WHEATLEY VODKA, ESPRESSO, CACAO, DEMERARA, VANILLA, EGG WHITE
BLOODY TITO | 16.00
HOUSE INFUSED CUCUMBER & CILANTRO TITO’S VODKA, HOUSE MADE BLOODY MARY MIX
JAMAICA JULIP | 16.00
MONKEY SHOULDER SCOTCH, LIME, MINT, MAPLE SYRUP
THE OLD FASHIONED | 16.00
OLD FORESTER BOURBON, DEMERARA, HOUSE BLEND BITTERS, SMOKE
J’S RUM PUNCH | 16.00
CRUZAN RUM BLENDS, PUNCH, SPICE #3, ANGOSTURA BITTER
TURTLE BAYCAY | 16.00
HOUSE INFUSED CUCUMBER HENDRICKS GIN, WATERMELON, LEMON FALERNUM
LOS LOBOS | 16.00
MONTELOBOS MEZCAL, CAMPARI, SWEET VERMOUTH
MONKEY BIZ (FROZEN COCKTAIL) | 16.00
MR. BLACK COLD BREW COFFEE LIQUEUR, SKREWBALL PEANUT BUTTER WHISKEY, BANANA, VANILLA, SWEET CONDENSED MILK
MARINA COLADA (FROZEN COCKTAIL) | 16.00
CRUZAN RUM BLENDS, PINEAPPLE, DRY CURACAO, LIME, COCO LOPEZ, ORGEAT, GUAVA, DARK RUM FLOAT
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
For the Table
Artisanal Cheese Plate
Chef's selection of domestic and imported cheeses, traditional accoutrement. vg
Roasted Heirloom Tomato & Basil Bisque
Lightly creamed, basil oil, cotija cheese, grilled asiago bread. vg.
Farmers Salad
mixed greens, shaved radish, cucumber, cherry tomato, pickled red onion, white balsamic dressing. vg, gf
Heirloom Cherry Tomato Salad
whipped feta, roasted sweet pepper, watercress, creamy basil dressing, pasilla chili oil. vg, gf
Grilled Corn Esquites
super sweet corn, green chimichurri, whipped feta cheese, chipotle mayo, pickled onion. vg, gf
Roasted Broccoli Caesar
Romaine lettuce, parmesan, brioche croutons, anchovy dressing
Maduros
Fried platano macho, mole xocolatl, smoked bacon platano crema. gf
Sambal Brussels
Persian cucumber, charred peanut, fragrant herbs. vg
Beach Vibes
Ahi Tuna Tartare
ginger, ponzu, avocado, yuzu, furikake, sesame seaweed salad, wonton chips
Shrimp Ceviche
Coconut lime leche de tigre, aji Amarillo sauce, totopos. gf
Grilled Mexican Shrimp
jamaican jerk rubbed, hominy grits, mango mojo, peanut salsa macha. gf
PEI Mussels
Pork chorizo, 805 ale, punch of herbs, lemon & butter, grilled sourdough
Shrimp Fettucine
Blue lake green beans, blistered heirloom tomato, shiitake mushroom, shrimp cream
Spanish Octopus
peanut salsa macha, eggplant puree, mustard greens, mango chutney
Entrées
Beachside Burger
½ lb. burger, sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, brioche bun, shoestring fries
Coffee & Chili Rubbed Ribeye
8oz ribeye medallion, super sweet corn, roasted sweet pepper, recado de madre. gf
Barramundi
roasted cauliflower and raisin relish, bloomsdale spinach, almond salsa romesco.
Loch Duarte Salmon
butternut squash quinotto, roasted heirloom carrots, kale pumpkin seed pesto, aji Amarillo sauce. gf
Orange & Mint Mojo Chicken
Half chicken, mole xocolatl, platanos maduros, prunes. gf
1lb. Pork Tomahawk Al Pastor
Guajillo pineapple marinade, grilled pineapple & smoked blue cheese salad. gf
Mongolian Beef Shortrib
Peanut, ginger, and soy marinade, Persian cucumber, market radishes, micro chive
Mar y Tierra
Peruvian inspired ‘surf and turf’, 6oz beef tenderloin, Mexican Shrimp, diver scallop, stir fry of red onion, sweet peppers, and yucca, aji Amarillo and soy sauce. feeds two.
Sides
Yucca Frita
garlic mojo, chimichurri
Truffle Fries
parmesan, herbs, garlic aioli
Grilled Broccoli
mustard seeds, salsa macha
Roasted Carrots
pomegranate molasses, kale pesto
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Chef's Brunch
Welcome Cocktail - Monkey Biz
Mr. Black cold brew coffee liqueur, screwball peanut butter whiskey, banana, vanilla, sweetened condensed milk
1. Devilled Eggs
chorizo, smoked blue cheese, piquillo ketchup, cilantro
2. Cornbread & Blueberry Pancakes
fresh berries, vanilla bean maple syrup, cinnamon honey butter
3. Toast, Choice of:
Avocado Toast
multigrain toast, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled red onion, cotija cheese
Fig & Ricotta Toast
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
Boozy Break - Mimosa Me
St. Michele sparkling wine, orange juice
4. Red Wine Poached Pear
spiced red wine, smoked blue cheese, toasted pecans, bitter greens
5. Savory Entrée Choice of:
French Toast & Fried Chicken Tenders
fresh berries, cinnamon butter, maple syrup
Breakfast Sando
roasted pork belly, pumpkin seed and kale pesto, fried egg, sliced tomato, arugula, honey mustard pretzel croissant
Fish n Chips
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Crab Cake Benny
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
Bistec Encebollado & Eggs
cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurr
A La Carte Brunch
Pork Chop & Eggs
12oz. bone-in pork chop, al pastor, cotija cheese, hominy grits, fried egg, pineapple salsa
Deviled Eggs
pork chorizo, smoked blue cheese, piquillo ketchup, cilantro
Beachside Scramble
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, breakfast potatoes
Greek Yogurt & Berries
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Stone Fruit & Prosciutto Salad
seasonal market stone fruit, greek feta, mint, arugula, peanut salsa macha dressing
Avocado Toast
whole wheat multigrain, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled red onion, cotija cheese
Fig & Ricotta Toast
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
French Toast & Fried Chicken Tenders
fresh berries, cinnamon butter, house made maple syrup
Cornbread & Blueberry Pancakes
fresh berries, vanilla bean maple syrup, cinnamon honey butter
Crab Cake Benedict
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
Breakfast Sando
roasted pork belly, pumpkin seed and kale pesto, fried egg, sliced tomato, arugula, honey mustard, pretzel croissant
1/2lb. Burger
sharp cheddar, grilled onions, roasted garlic aioli, tomato, shoestring fries
Fish N Chips
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
Bistec Encebollado
| cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurri
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
5-Course Mother's Day Brunch
Welcome Beverage
Devilled Eggs
pork chorizo, smoked blue cheese, piquillo ketchup, cilantro
Carrot Cake Pancakes
pecan crumble, coconut cream cheese frosting, pineapple syrup
Bubbly Break
Benton’s Ham Benedict
rustic sourdough, sweet pickles, grain mustard hollandaise, country potatoes
Pozole
thick cut chile-braised pork, hominy, cabbage, radish, lime, mild chile de arbol broth
Chile-Braised Lamb
pickled red onions, salsa verde, basmati rice, homestyle flour tortillas
Lemon & Dill Baked Salmon
gigande beans, grilled asparagus, herb pistou
Fried Chicken & French Toast
fresh berries, cinnamon butter, house made maple syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Light 'em Up 4th of July BBQ $65 for Two
Select Two Meats From the Following:
Pork Babyback Ribs
Smoked Beef Brisket
Pulled Pork
1/2 BBQ Chicken
BBQ Hot Links
Served with:
Ding's Spicy Slaw
King's Hawaiian Bread
Fresh Watermelon
All About the Sides
Brown Sugar Baked Beans | 12.00
Potato Salad | 12.00
Baked Three Cheese Mac | 12.00
French Fries | 12.00
Honey Baked Yams | 12.00
Good 'ol Peas 'n Carrots | 12.00
Cheesy Grits | 12.00
Corn on the Cob | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
For the Table
Spanish Octopus | 27.00
peanut salsa macha, eggplant puree,
mustard greens, mango chutney
Artisinal Cheese & Charcuterie | 30.00
chef's selection of cheeses, cured meats,
traditional accoutrement
Maduros | 14.00
fried platano macho, mole xocolatl, smoked bacon platano crema
Pumpkin Picadillo & Goat Cheese Empanadas (2) | 18.00
pumpkin & squash medley, huacatay yogurt, cranberries, chimichurri
VG, GF
Sambal Brussels | 14.00
persian cucumber, charred peanut, fragrant herbs
Yucca Frita | 12.00
garlic mojo, chimichurri
Truffle Fries | 12.00
parmesan, herbs, garlic aioli
Texas Quail | 25.00
hay smoked, sweet plantain & chorizo mofongo stuffed, smoked plantain crema
Ahi Tuna Tartare | 22.00
ginger ponzu, avocado, yuzu, furikake, seaweed salad, wasabi wonton chips
Shrimp Ceviche | 20.00
coconut lime leche de tigre, octopus, aji amarillo sauce, totopos
Yuca Stuffed Fried Shrimp | 25.00
crispy mexican shrimp, creamy saffron coconut chowder, orange GF
Pei Mussels | 22.00
chorizo, 805 ale, punch of herbs, lemon, butter, grilled sourdough
Roasted Carrots | 12.00
pomegranate molasses, kale pesto
Brown Buttered Corn | 12.00
cotija cheese, chimichurri
Seasonal
Honey Nut Squash | 14.00
maple roasted, alguashte, pomegranate, charred huacatay yogurt VG, GF
Red Wine Poached Pear | 15.00
spiced red wine, smoked blue cheese,
toasted pecans, bitter greens
Farmers Salad | 14.00
mixed greens, shaved radish, cucumber, cherry tomato,
pickled red onion, white balsamic dressing
Baby Kale & Romaine Caesar | 14.00
shaved parmesan, brioche croutons,
creamy lemon parmesan dressing
Entrées
Shrimp Fettuccine | 30.00
blue lake green beans, blistered tomato, shiitake,
cream, parmesan
NY Steak & Frites | 55.00
12 oz. grilled dry aged ny steak, truffle parmesan fries, smoked tomato hollandaise, salsa verde
Mongolian Beef Shortrib | 40.00
peanut, ginger, and soy marinade, persian cucumber,
radishes, chive
1lb. Pork Tomahawk Pastor | 42.00
guajillo marinade, grilled pineapple, smoked blue cheese
Coffee & Chili Rubbed Ribeye | 42.00
8oz. ribeye medallion, sweet corn, roasted pepper,
recado de madre
Orange & Mint Mojo Chicken | 32.00
half chicken, mole xocolatl, platanos maduros, prunes
Branzino | 32.00
crisp cornmeal crust, plantain & yucca chips, aji amarillo,
salsa verde
Loch Duarte Salmon | 34.00
mustard greens, dill roasted beet, clove essence,
curried pumpkin broth
Mar y Tierra (serves 2) | 65.00
peruvian inspired ‘surf and turf’, 6oz beef ribeye, mexican shrimp,
salmon, mussels, red onion, sweet peppers, yucca, aji amarillo,
soy sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Something Sweet
Pumpkin Cheesecake Flan | 14.00
fresh berries, pumpkin spice
Flourless Chocolate Hazelnut Crunch Cake | 14.00
milk chocolate hazelnut mousse, banana brulee, toasted hazelnut
Rustic Apple Crostata | 14.00
caramelized spiced granny smith apples, vanilla bean ice cream
Fosselman's Sorbet Trio | 12.00
Tipsy Churros (serves 2) | 38.00
herradura reposado tequila, oat milk, vanilla, cinnamon, mexican chocolate, served hot or cold, garnished with dulce de leche filled churros & vanilla bean ice cream
Mango Coconut Passion Fruit Mousse Cake | 14.00
fresh berries, berry sauce, toasted coconut
Warm Coconut, Macadamia & Chocolate Chip Cookies | 12.00
half dozen
Bitters & Digestifs
Aperol | 12.00
Amaro Montenegro | 12.00
Fernet Branca | 12.00
Chartreuse | 12.00
Fonseca 10yr Port | 10.00
Cynar | 12.00
China-China | 12.00
Dissaronno Amaretto | 12.00
Gran Classico | 12.00
Pernod | 12.00
Campari | 10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
THANKSGIVING SMOKEOUT
$60 per person
soups up...
choice of one
Smokey Creamy Corn Chowder
Maple Roasted Butternut Squash Soup
eat yer greens
choice of one
Hickory Smoked Beets n Cranberry Salad
GOAT CHEESE, BABY SPINACH,
CRISPY ONIONS, BALSAMIC GLAZEHeirloom Apple Salad
SMOKED BLUE CHEESE, RADICCHIO, GEM LETTUCE, CANDIED WALNUTS, CHAMPAGNE VINAIGRETTE
smoke em if you got em
Hickory Smoked Free Range Turkey
CORNBREAD PUDDING, DINGS SPICY SLAW, COUNTRY GRAVY, CRANBERRY SAUCE
all about the sides
served family style
$14
Yucca Frita
Platanos Maduros
Good Ol Peas N Carrots
Honey Baked Yams
Green Bean Casserole
Spicy Sambal Brussels Sprouts
Butter
Skillet Corn Bread N Honey
Baked 3 Cheese Mac
Cornbread Pudding
Mashed Taters
Dings Spicy Coleslaw
Brown Sugar Baked Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Holiday Menu
$70 per person
To Start
Choose One
Roasted Butternut Bisque
roasted butternut squash topped with crème fraiche and pumpkin seeds
Winter Salad
apple cider vinaigrette, shredded apples, spiced pecans, lamb chopper
Entree
Prime Rib
mashed potatoes, au jus, horseradish, and garlic green beans
Dessert
Chocolate Ganache Yule Log
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
New Year's Eve Menu
$75 per person
To Start
Choice of One
Cream of Celery Root And Sunchoke
truffle oil, celery hearts, sunchoke chip
Citrus Salad
roasted fennel, fried chevre, mint, frisée, champagne vinaigrette
Main
Choice of One
Roasted Half Chicken
creamed farro, roasted sunchokes, herb salad
Mushroom "Scallop"
butternut squash quinotto, aji amarillo, pomegranate, crisp sage
10 Oz Dry Aged NY
fingerling potato, roasted baby carrots, blue cheese mousse, bordelaise
Main Lobster Linguine
chanterelle, brandied lobster cream, asparagus
Sweets
Choice of One
Coconut Mango Mousse
passion fruit coulis, fresh raspberry
Chocolate Hazelnut Crunch
brûléed bananas, toasted hazelnuts
Cheers
Complimentary Champagne Toast
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Executive Chef's Brunch
$80 per person
Every Saturday & Sunday 10am-2pm
1. Bite and Bump
• Caramelized Honey, Lemon Mascarpone, Pistachios on a Cranberry Crostini
• Chateau St Michelle Mimosa2. All about the Berries
• Yogurt and Berries- Fresh mixed berries, toasted almonds, lavender honey
• Oatmeal- Apple compote, cranberries, cinnamon sugar3. One Bite Wonder
• Octopus- Avocado puree, mixed greens, passionfruit vinaigrette
4. Griddle Me This
• Fried Chicken and French Toast- crispy fried tenders, fresh berries, vanilla maple syrup
• Bacon Pancakes- Bacon Pancakes with lemon mascarpone, garnished with strawberries and pistachios
• Crab cake benny- poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise5. One Bite Wonder… The Remix
• Crab Croquette- Shredded Crab, basil, tabasco, crème fraiche, topped with garlic aioli
6. Green
• Kale Cesar Salad- shaved parmesan, brioche croutons, creamy lemon dressing
• Winter Salad- Apple cider vinaigrette, candied walnuts, sliced apples, mixed greens7. Booze
• Froze
8. Raw Bar
• Ceviche- coconut lime leche de tigre, octopus, aji amarillo
• Tuna Tartar- ginger ponzu, avocado yuzu, sesame seaweed salad, wasabi wanton chips9. Grill
• Bistec and Eggs-cumin rubbed 6 oz flat iron steak, sunny side up eggs, yucca, maduros, smoked plantain crema, chimichurri
• Grilled Chicken Sandwich- grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese sourdough, French fries10. Sweet Finish
• Seasonal Tart
A La Carte
Fried Chicken and French Toast | 18.00
Crispy fried tenders, fresh berries, vanilla maple syrup
Bacon Pancakes | 18.00
Bacon Pancakes with lemon mascarpone, garnished with strawberries and pistachios
Crab cake benny | 29.00
Poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Bistec and Eggs | 30.00
Cumin rubbed 6 oz flat iron steak, sunny side up eggs, yucca, maduros, smoked plantain crema, chimichurri
Grilled Chicken Sandwich | 22.00
Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese sourdough, shoestring fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Extended Valentine's Day Menu
$90 per person
3-Course Prix Fixe Dinner Menu
From February 10th – February 14th
TO START
Sparkling Wine
FIRST COURSE
To Share:
Burrata - prosciutto, mixed greens, apple mostarda, served with warm baguette
SECOND COURSE
Choice Of One:
7 oz Filet - Chimichurri, fingerling potatoes, arugula salad with shaved parmesan
Roasted Salmon - Parsnip puree, Chimichurri, okinawa sweet potatoes
Lobster Mac & Cheese - three cheese bechamel topped with a garlic parmesan crust
DESSERT
Chocolate Cake
Light chocolate cake filled with a chocolate mousse accompanied by a raspberry coulis
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Executive Chef’s Brunch
Join us every Saturday & Sunday for a signature 10-course brunch experience by our new Executive Chef, Irene Verceles. From 10am-2pm. $80 per person, libations included!
Craft Cocktails
From flavorful margaritas to tropical tiki drinks, the bar at Beachside will quench your thirst after a day in town or on the water.
Fried Chicken & Frangelico Custard French Toast
A Beachside Brunch staple! Crispy fried chicken, fresh berries, cinnamon honey butter, and a house vanilla-maple syrup.
Heated Patio Dining
Our heated patio has unobstructed views of Mother's Beach. So sit down and stay awhile, even after the sun goes down.
Meet The Chef Irene Verceles
We are excited to announce Beachside Restaurant’s new Executive Chef, Irene Verceles. Irene has served as the Sous Chef for Jamaica Bay Inn’s restaurant since 2021 and played a big role in ensuring
high standards of food quality and customer satisfaction, while developing seasonal dishes centered around traditional, yet bold and unique flavors.