Fresh California Cuisine
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the perfect waterfront dining spot in Marina del Rey to savor fresh Californian cuisine and enjoy tranquil beach views, while others paddle board, swim, or build sandcastles on the shore. This favorite Marina del Rey restaurant on the water features a redesigned bar and dining room that open up onto our patio providing a one-of-a-kind al fresco dining experience.
Weekend Brunch Menu Cocktails Beachside Dinner Menu
Christmas Eve Christmas Day Dinner
Beachside Hours
7 AM - 3 PM Brunch (Outdoor Dining Available)
4 PM - 10 PM Dinner (Outdoor Dining Available)
Bright and Early
*Greek Yogurt & Fresh Berries | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Assorted Patries | 20
butter croissant, blueberry muffin, cheese danish, chocolate croissant
*Banana Pancakes | 20
(5) fluffy pancakes, fried plantains, cinnamon honey butter, fresh berries
Croissant Breakfast Sandwich | 20
scrambled egg, boursin cheese, garlic aioli, wild arugula, mixed green salad
*Beachside Scramble | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
*Protein Scramble | 18
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
Frangelico Custard French Toast & Fried Chicken | 18
crispy fried tenders, fresh berries, cinnamon butter, vanilla maple syrup
Cowboy Surfer Hash | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
Chilaquiles | 18
two sunny side eggs, chile colorado sauce, salsa verde, black bean puree, cotija cheese, red onion, cilantro, crispy corn tortilla strips
Sleepin' In
Mezze | 20
chili lime hummus, eggplant puree, labneh, feta, mixed olives, pita
Beach Bod Bowl | 28
herbed grilled salmon, curly kale, Okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
Creamy Clam Chowder | 18
Ipswich clams, Idaho potato, clam cake, bacon lardon, grilled bread
Grilled Caesar Salad | 16
white anchovy, parmesan, brioche croutons, meyer lemon caesar dressing
Beets & Baby Kale | 18
baby kale, balsamic beets, satsuma tangerine, crispy shallot, honey yogurt
Beachside Tacos | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos
choice of: fried fish | fried shrimp½ lb. Cheeseburger | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon +4Fried Chicken Sandwich | 22
crispy chicken, coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan fries
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Dessert
German Chocolate Cake | 14
Dulce de Leche Cheesecake | 14
Fosselmans Seasonal Sorbet Trio | 12
seasonal flavors, fresh berries
½ Dozen Warm Chocolate Chunk Chip Cookies | 9
Carrot Cake | 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
To Start
Mezze | 20
chili lime hummus, eggplant baba, labneh, feta, olives, pita bread
Beets & Baby Kale | 18
baby kale, marinated beet, satsuma tangerine, crispy shallot, honey yogurt
Grilled Caesar Salad | 16
grilled romaine, white anchovy, parmesan, brioche crouton, meyer lemon Caesar dressing
Hamachi Crudo | 22
sambal cucumber, kaffir lime, jalapeno, crispy shallot, basil, coconut lemongrass
Artisian Cheeses & Charcuterie | 22
domestic and international chef’s selection, traditional accoutrements, grilled bread
Midcourse
Spanish Octopus | 24
peanut salsa macha, eggplant puree, mustard, mango chutney
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Grilled Prawns | 26
labneh, zhough, fragrant herb salad, charred lime
Grilled Asparagus | 18
mojo rojo, jamon serrano, manchego cheese, fried egg
Creamy Clam Chowder | 18
Ipswich clams, Idaho potato, clam cake, bacon lardon, grilled bread
Bone Marrow | 18
fennel, salsa verde, grilled bread
Mains
Beef Duo | 45
red wine braised short rib, flat iron steak, sweet corn succotash, red pepper mojo
Filet Mignon | 55
8oz angus beef, little potatoes, grilled asparagus, porcini puree, bordelaise
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Orange & Mint Mojo Chicken | 32
fried platano macho, seasonal vegetable sofrito, orange mint mojo
Loch Duarte Salmon | 34
Okinawa sweet potato, sesame seaweed salad, coconut lemongrass broth
Ancho Chili BBQ Lamb | 50
slow roasted lamb shank, ancho chili bbq glaze, celery and potato puree, kohlrabi citrus slaw
Dessert
German Chocolate Cake | 14
Dulce de Leche Cheesecake | 14
Fosselmans Seasonal Sorbet Trio | 12
seasonal flavors, fresh berries
½ Dozen Warm Chocolate Chunk Chip Cookies | 9
Carrot Cake | 14
coconut & pecans, bourbon caramel sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Breakfast
GREEK YOGURT & FRESH BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
BEACHSIDE SCRAMBLE | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots
PROTEIN SCRAMBLE | 17
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 16
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
SEASONAL PANCAKES | 18
(5) fluffy pancakes, cinnamon honey butter, house made orange vanilla syrup, fresh berries
COWBOY SURFER HASH | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
All-Day
CHILI & LIME HUMMUS | 14
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
ARTISAN CHEESES AND CHARCUTERIE | 12
traditional accoutrements, grilled bread
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
FRIED CHICKEN SANDWICH | 22
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
½ LB. CHEESEBURGER BURGER | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon
hangover style | 2
SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32
autumn root vegetables, roasted chicken jus
BEACHSIDE TACOS | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimpLOCH DUART SALMON | 34
herbed grilled salmon, curly kale, okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
NY STEAK & FRIES | 48
12 oz grass fed beef, hand cut Idaho russet potato fries, salsa verde, garlic aioli
For the Kiddos
GRILLED CHEESE & TOTS | 12
CHICKEN TENDERS & FRIES | 12
CHEESEBURGER & FRIES | 12
Something Sweet
APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean whip cream
PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust
CHOCOLATE CHUNK CHIP COOKIES ½ DOZEN | 9
Just Add Ice
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
House Expressions
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
Spirits
ABSOLUT VODKA | 65
TANQUERAY GIN | 65
MYERS DARK RUM | 65
JIM BEAM BOURBON | 65
JOSE CUERVO BLANCO | 65
EL JIMADOR BLANCO | 70
HERRADURA REPOSADO | 75
JOHNNIE WALKER BLACK | 75
Beer
6 Pack
CORONA | 25
BOHEMIA | 25
STELLA | 25
BUDLIGHT | 20
MICHELOB ULTRA | 20
LAGUNITAS IPA | 25
Wine
HOUSE SPARKLING | 48
HOUSE ROSE | 48
HOUSE WHITE | 48
HOUSE RED | 48
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Christmas Take Home Menu by Beachside
Please call (310) 439-3033 to place your Christmas Eve or Christmas Day to-go order.
*Available for pre-order only. All catering orders must be placed by 5:00 pm Tuesday, December 22nd. Orders must be picked up on either, Thursday December 24th or Friday December 25th between 5 pm - 8 pm. Because of the high volume during holiday production, we cannot accommodate any modification requests. Please note, all beef will be cooked to a medium rare temperature. Credit card required at time of purchase.
CERTIFIED ANGUS BEEF
- 8 LB PRIME RIB | feeds 8-12 people | $210
rosemary and garlic rubbed, horseradish cream, natural beef jus
- WHOLE FILET MIGNON | feeds 8-12 people | $225
four peppercorn crust, roasted shallot veal, demi-glace
Salad platters
- Little gem lettuce wedge salad | feeds 8-12 people | $25
smoked bacon, cherry tomato, chives, blue cheese, pickled onion, ranch dressing
- Caesar salad | feeds 8-12 people | $25
romaine lettuce, Reggiano parmesan, anchovy Caesar dressing, brioche croutons
A la carte accompaniment trays | feeds 6-8 people | $40 per tray
- crème fraiche mashed potatoes and gravy
- roasted asparagus with dijon lemon sauce
- spinach and artichoke gratin
- black Truffle creamed corn
Additional sauces and sides
- Horseradish cream | $8
- Beef demi-glace | $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Brunch
$25 per person
Monday through Friday
8am - 3pm
Mimosa Me
sparkling wine, orange juice
Main
Beachside Scramble
applewood smoked bacon, tomato, avocado, cheese, basil, potatoes
1/2 lb Cheeseburger
cheddar, grilled onions, garlic aioli, lettuce, tomato, fries
Breakfast Sando
pretzel croissant, pork belly, pumpkin seed kale pesto, honey mustard, arugula, tomato, country potatoes
Crispy Avocado Taco
tempura avocado, cabbage, pico de gallo, tomatillo salsa, chipotle crema, cotija cheese
Fish N Chips
crispy battered mahi mahi, thick cut idaho potato 'chip', tartare sauce, malt vinegar, lemon
Fried Chicken & French Toast
fresh berries cinnamon butter, maple syrup
Dessert
Almond Joy Cookies
Fosselmans Seasonal Sorbet
Caramel Flan
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Dinner Menu
$55 per person
Monday through Friday
4pm - 10pm
To Start
Sambal Sprouts
sweet chili sauce, thai basil, mint, charred peanut
Roasted Broccoli Caeser
romaine lettuce, parmesan, brioche croutons, anchovy dressing
Seared Ahi Tuna
esabeche rub, yucatecan guacamole, alguashte, corn relish
Grilled BBQ Shrimp
mexican shrimp, smoked yogurt, bread and butter squash, charred citrus
Main
Shrimp Fettucine
blue lake green beans, blistered heirloom tomato, shiitake mushroom, shrimp cream
Pei Mussels
pork chorizo, 805 ale, punch of herbs, lemon and butter, grilled sourdough
Mongolian Beef Shortrib
peanut, ginger, and soy marinade, persian cucumber, market radishes, micro chive
Butternut Squash Ravioli
crisp sage, toasted hazelnut, pomegranate, brown butter beurre blanc
Dessert
Almond Joy Cookies
Fosselmans Seasonal Sorbet
Caramel Flan
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
MARGARITAS
Price based on selection of tequila or mezcal
CLASSY
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, AGAVE, LIME, SALT
SPICY +1, CADILLAC +3
LA REINA
CHOICE OF TEQUILA OR MEZCAL,HOUSE INFUSED JALAPENO, COINTREAU, PINEAPPLE, LIME, AGAVE, SALINE
PALOMA
CHOICE OF TEQUILA OR MEZCAL, GRAPEFRUIT, LIME, SPRITE, BLACK SALT
QUEEN OF THE SOUTH
CHOICE OF TEQUILA OR MEZCAL, COINTREAU, MANGO NECTAR, CHIPOTLE AGAVE, LIME, TAJIN
BUBBLY
Available from 8 am – 3 pm only
MIMOSA ME | 12
ORANGE JUICE, SPARKLING WINE
BELLINI ME | 15
PEACH CORDIAL, SPARKLING WINE
BELLINI FLIGHT
PEACH, BLACKBERRY, GRAPEFRUIT, RASPBERRY CORDIALS
DOMAINE STE MICHELE - 65
NICOLAS FEUILLATTE – 110
MIMOSA FLIGHT
ORANGE, MANGO, PINEAPPLE, GUAVA JUICE
DOMAINE STE MICHELE - 45
NICOLAS FEUILLATTE - 95
HOUSE EXPRESSIONS
FROM “LILIKOI” WITH LOVE | 16
ABSOLUT VODKA, LILIKOI, ORGEAT, LEMON, BASIL
LA SANDIA | 16
MILAGRO REPOSADO, WATERMELON, HOUSE INFUSED JALAPENO COINTREAU, LIME, BLACK SALT RIM
4175 | 16
INFUSED STRAWBERRY CASAMIGOS BLANCO TEQUILA, YELLOW CHARTREUSE, APEROL, RICH SIMPLE, LEMON, SUGAR TAJIN
PILLOW TALK | 16
WHEATLEY VODKA, ESPRESSO, CACAO, DEMERARA, VANILLA, EGG WHITE
BLOODY TITO | 16
HOUSE INFUSED CUCUMBER & CILANTRO TITO’S VODKA, HOUSE MADE BLOODY MARY MIX
JAMAICA JULIP | 16
MONKEY SHOULDER SCOTCH, LIME, MINT, MAPLE SYRUP
THE OLD FASHIONED | 16
OLD FORESTER BOURBON, DEMERARA, HOUSE BLEND BITTERS, SMOKE
J’S RUM PUNCH | 16
CRUZAN RUM BLENDS, PUNCH, SPICE #3, ANGOSTURA BITTER
TURTLE BAYCAY | 16
HOUSE INFUSED CUCUMBER HENDRICKS GIN, WATERMELON, LEMON FALERNUM
LOS LOBOS | 16
MONTELOBOS MEZCAL, CAMPARI, SWEET VERMOUTH
MONKEY BIZ (FROZEN COCKTAIL) | 16
MR. BLACK COLD BREW COFFEE LIQUEUR, SKREWBALL PEANUT BUTTER WHISKEY, BANANA, VANILLA, SWEET CONDENSED MILK
MARINA COLADA (FROZEN COCKTAIL) | 16
CRUZAN RUM BLENDS, PINEAPPLE, DRY CURACAO, LIME, COCO LOPEZ, ORGEAT, GUAVA, DARK RUM FLOAT
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Thanksgiving Pre-Fixe Menu
$65 PER PERSON
WEDGE SALAD
ICEBERG LETTUCE, CABERNET CRANBERRIES, CORNBREAD CROUTON, SMOKED BACON, BLUE CHEESE DRESSING
BUTTERNUT BISQUE
LIGHTLY CREAMED, SLICED APPLES, CURRY OIL, ARUGULA
CIDER BRINED FREE RANGE TURKEY BREAST
GREEN BEAN CASSEROLE, SAGE AND CORNBREAD STUFFING, CRANBERRY CABERNET SAUCE, GIBLET GRAVY
PUMPKIN PIE
WHIPPED CREAM
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
LIL FEAST feeds 4-6
$175
FREE RANGE TURKEY BREAST
48 hour citrus brined, cranberry cabernet sauce
TRADITIONAL ORGANIC TURKEY STUFFING
milo & olive country bread, apples, mirepoix, herbs
ROASTED BABY ROOT VEGETABLES
PUMPKIN PIE CHEESECAKE
sour cream, cream cheese and pumpkin.
A LIL BIGGER FEAST feeds 6-8
$230
SLOW ROASTED FREE RANGE TURKEY LEG
rosemary and sausage gravy, Whole Leg & Thigh
FREE RANGE TURKEY BREAST
48 hour citrus brined, cranberry cabernet sauce
TRADITIONAL ORGANIC TURKEY STUFFING
milo & olive country bread, apples, mirepoix, herbs
ROASTED BABY ROOT VEGETABLES
PUMPKIN PIE CHEESECAKE
sour cream, cream cheese and pumpkin.
THE WHOLE PARTY feeds 8-10
$300
SLOW ROASTED FREE RANGE TURKEY LEG
rosemary and sausage gravy, Whole Leg & Thigh
FREE RANGE TURKEY BREAST
48 hour citrus brined, cranberry cabernet sauce
TRADITIONAL ORGANIC TURKEY STUFFING
milo & olive country bread, apples, mirepoix, herbs
CRÈME FRAICHE MASHED POTATOES
HONEY BAKED YAMS
ROASTED BABY ROOT VEGETABLES
PUMPKIN PIE
(serves 10-12) sour cream, cream cheese and pumpkin.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
To Share
Asiago cheese bread | 10
rich fresh ricotta, roasted garlic, herb oil. vg
Artisanal cheese plate | 22
Chef's selection of domestic and imported cheeses, traditional accoutrement. vg
Butternut bisque | 12
Lightly creamed, sliced apples, curry oil, arugula. vg gf
Fall harvest salad | 14
Persimmon, pomegranate, toasted pecans, dried cranberry, wild arugula, pomegranate molasses. vg gf
Asian pear | 14
Jicama, hydro cress, hot honey, smoked blue cheese dressing, alguashte. vg gf
Roasted broccoli Cesar | 14
Romaine lettuce, parmesan, brioche croutons, anchovy dressing
Maduros | 14
Fried platano macho, mole xocolatl, smoked bacon platano crema. gf
Sambal Brussels | 14
Persian cucumber, charred peanut, fragrant herbs. vg
Beach Vibes
Shrimp ceviche | 20
Coconut lime leche de tigre, aji Amarillo sauce, totopos. gf
Seared Ahi tuna | 22
Escabeche rub, Yucatecan guacamole, alguashte, corn relish. gf
Diver Scallop | 22
gigande beans, tuscan black kale, piquillo pepper jam. gf
Grilled Mexican Shrimp | 24
jamaican jerk rubbed, hominy grits, mango mojo, peanut salsa macha. gf
PEI mussels | 22
Pork chorizo, 805 ale, punch of herbs, lemon & butter, grilled sourdough
Shrimp fettucine | 28
Blue lake green beans, blistered heirloom tomato, shiitake mushroom, shrimp cream
Spanish Octopus | 24
peanut salsa macha, eggplant puree, mustard greens, mango chutney
For The Table
Butternut squash ravioli | 22
Crisp sage, toasted hazelnut, pomegranate, brown butter beurre blanc
Ling Cod | 34
pork chorizo crust, coconut sweet potato, charred broccoli, pickled mustard seed, meyer lemon. gf
Loch Duarte salmon | 34
butternut squash quinotto, roasted heirloom carrots, kale pumpkin seed pesto, aji Amarillo sauce. gf
Orange & mint mojo chicken | 32
Half chicken, mole xocolatl, platanos maduros, prunes. gf
1 LB. Pork tomahawk Al pastor | 42
Guajillo pineapple marinade, grilled pineapple & smoked blue cheese salad. gf
Mongolian Beef Shortrib | 40
Peanut, ginger, and soy marinade, Persian cucumber, market radishes, micro chive
Mar y Tierra | 65
Peruvian inspired ‘surf and turf’, 6oz beef tenderloin, Mexican Shrimp, diver scallop, stir fry of red onion, sweet peppers, and yucca, aji Amarillo and soy sauce. feeds two.
Sides
Yucca Frita | 12
garlic mojo, chimichurri
Truffle Fries | 12
parmesan, herbs, garlic aioli
Grilled Broccoli | 12
mustard seeds, salsa macha
Roasted Carrtos | 12
pomegranate molasses, kale pesto
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
CHRISTMAS EVE
$45 PER PERSON
PRIME RIB DINNER
Rosemary and garlic rubbed, crème fraiche mashed potatoes, grilled asparagus, beef Au jus, fresh horseradish
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
CHRISTMAS DAY DINNER
PRIX FIXE MENU
$75 PER PERSON
Chestnut Bisque
maple glazed bacon, crème fraiche, chive oil
ENTREES:
Select Your Choice of the Following Entrees:
Chilean Sea Bass
misoyaki glaze, forbidden rice, baby bok choy
Prune Stuffed Pork Tenderloin
winter vegetable hash, persimmon chutney, mulled wine reduction
Beef Ribeye Medallion
potato pave, melted leeks, celery root, glazed baby carrot, bordelaise
DESSERT:
Chocolate Gran Marnier Cake
citrus curd, fresh raspberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
NEW YEARS EVE MENU
$95 PER PERSON
Champagne Toast
Petrossian Caviar
roasted nori dusted gaufrette potato, chive crème fraîche
First
Lobster bisque
Second
Lobster Tail
umami butter, english peas
Third
Choice of
30 Day Dry Aged New York Steak
duck fat fingerling potato, haricot vert, beef jus
Liberty Farms Duck Breast
vanilla scented butternut squash, roasted cipollini, madeira sauce reduction
Diver Scallops
orange braised endive, hazelnut butter, beurre noisette
Finale
Chocolate Crunch Hazelnut
bittersweet chocolate mousse, hazelnut milk chocolate flourless cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Prix Fixe Shared Culinary Exploration Brunch on Mother's Beach
The only thing better than brunch is brunch by the beach. Soak in the panoramic views of Mother's Beach on our outdoor patio in Marina del Rey as you share your way through our All-New Prix Fixe Executive Brunch every Saturday and Sunday from 8 am - 3 pm, $55 per person. Crafted and executed by Executive Chef Victor Morales, this shared culinary escapade is set to refresh the senses featuring the freshest coastal cuisine and handcrafted cocktails. Brunch in Marina del Rey never looked so good!
Join us at Beachside Restaurant and Bar as we think past the basic bubbly and start shaking things up. We are mixing innovative originals with the freshest ingredients from coffee cocktails with a kick to Campari & Lilet sparkling sips. Did we mention signature froze and friesling? Oh yah, we've got those too.
Chef's Tasting Experience
Five Courses | 75
shared experience for two | available for whole table only
executive chef: Victor Morales
Begin
Frangelico French Toast
seasonal fruit compote, maple whip, berry preserves
Bubbles
Mimosa
domaine ste michelle brut sparkling, orange juiceBellini
domaine ste michelle brut sparkling, peach pureeAcai Vanilla Bean Yogurt Panna Cotta
macerated berries, chia seed, marcona almond granola
Heirloom Tomato Carpaccio
burrata cheese, basil, panzanella
Crushed Beet
truffled goat cheese, blood orange, hazelnut marzipan, watercress
Ceviche Marniero
spanish octopus, shrimp, coconut leche de tigre, okinawa sweet potato, cancha corn
To End
Espresso Yourself
montenegro amaro, dry curacao, espresso, chocolate and orange bitters
Chefs Dessert Selection
A La Carte Menu
Warm Pastry Basket | 20
butter croissant, blueberry muffin, cheese danish, chocolate croissant
Beachside Scramble | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, breakfast potatoes
Banana Pancakes | 20
(5) fluffy pancakes, fried plantains, cinnamon honey butter, fresh berries
1/2 lb Cheeseburger | 24
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan fries
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Hand Cut French Fries | 7
sea salt, chopped herbs, garlic aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Chef's Tasting Experience
Brunch on Mothers Beach
55 per person
November 6th 2021
please allow up to one hour for entire experience
presented by executive chef Victor Morales
Welcome Cocktail
MONKEY BIZ (frozen cocktail)
mr. black cold brew coffee liqueur, screwball peanut butter whiskey, banana, vanilla, sweet condensed milk
Start
DEVILLED EGGS
chorizo, smoked blue cheese, piquillo ketchup, cilantro
Next
PUMPKIN PANCAKE
maple whip, bacon bits, toasted pumpkin seeds, orange vanilla bean syrup
Then
TOAST
Choice of
AVOCADO
whole wheat multigrain, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled onion
FIG & RICOTTA
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
Boozy Break
MIMOSA ME
st. michele sparkling wine, orange juice
SABOR A MI
mango, Yucatecan guac, alguashte, hydro watercress, sal, chile, y limon
Hot & Savory
Choice of one of the following
FRENCH TOAST & FRIED CHICKEN TENDERS
fresh berries, cinnamon butter, maple syrup
BREAKFAST SANDO
roasted pork belly, pumpkin seed and kale pesto, sliced tomato, arugula, honey mustard pretzel croissant
FISH N CHIPS
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
CRAB CAKE BENNY
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
BISTEC ENCEBOLLADO &EGGS
cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurri
A La Carte
DEVILLED EGGS | 10
pork chorizo, smoked blue cheese, piquillo ketchup, cilantro
BEACHSIDE SCRAMBLE | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
GREEK YOGURT AND BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
SABOR A MI | 14
mango, Yucatecan guac, alguashte, hydro watercress, sal, chile, y limon, totopos
AVOCADO TOAST | 14
whole wheat multigrain, hass avocado, toasted sesame, persian cucumber, watermelon radish, pickled
FIG & RICOTTA TOAST | 14
sourdough, rich fresh ricotta, sliced prosciutto, basil, pomegranate molasses
FRENCH TOAST & FRIED CHICKEN TENDERS | 18
fresh berries, cinnamon butter, house made maple syrup
PUMPKIN PANCAKES & CHICKEN APPLE SAUSAGE | 18
seasonal fruits, cinnamon butter, house made maple syrup
CRAB CAKE BENNY | 26
poached egg, blue lump crab, corn relish, poblano pepper crema, smoked tomato hollandaise
BREAKFAST SANDO | 20
roasted pork belly, pumpkin seed and kale pesto, sliced tomato, arugula, honey mustard, pretzel croissant
1/2 LB. BURGER | 24
sharp cheddar, grilled onions, roasted garlic aioli, tomato, shoestring fries
hangover style: one egg over easy and applewood smoked bacon +4
FISH N CHIPS | 24
crispy battered black cod, thick cut Idaho potato ‘chip’, tartare sauce, malt vinegar, lemon
BISTEC ENCEBOLLADO | 28
cumin rubbed flatiron steak, fried egg, yucca, maduros, smoked plantain crema, chimichurri
PORK CHOP AND EGGS | 35
12 oz bone in pork chop, al pastor, cotija cheese hominy grits, fried egg, pineapple salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Brunch Cocktails
Bloody Tito | 16
house infused cucumber titos vodka, house bloody mix
Mac Daddy Froze | 12
chateau ste michelle rose, vodka, lillet rose, lemon, house made berry syrup
Friesling | 12
chateau ste michelle riesling, gin, lemon, watermelon, house made cucumber syrup
Orange AF | 16
pierre ferrand dry curacao, aperol, lemon, orange, heavy cream, orange bitters
Los Lobos | 16
montelobos mezcal, campari, sweet vermouth
Miss Behavin' | 16
wild turkey single barrel, campari, cacao, lemon, ginger, blackberry, sparkling wine
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
New Fall Cocktails
Paired with sparkling marina views
Organic 7oz. Wagyu "Kobe" Flatiron
Charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce.
Butternut Bisque
Lightly creamed, sliced apples, curry oil, arugula.
Seared Scallop
Gigande beans, tuscan black kale, piquillo pepper jam.
Fried Chicken & Frangelico Custard French Toast
Crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
Sambal Brussels
Persian cucumber, charred peanut, fragrant herbs.
Meet The Chef Victor Morales
Victor Morales joined Jamaica Bay Inn as the Executive Chef of Beachside Restaurant in 2017. With nearly 20 years of experience, Morales is known for serving guests colorful dishes with bursts of flavor beyond their expectations. With extensive culinary training prior to his arrival at the waterfront dining spot in Marina del Rey, Morales finds his cooking inspiration rooted in tradition.
