Fresh California Cuisine
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the perfect waterfront dining spot in Marina del Rey to savor fresh Californian cuisine and enjoy tranquil beach views, while others paddle board, swim, or build sandcastles on the shore. This favorite Marina del Rey restaurant on the water features a redesigned bar and dining room that open up onto our patio providing a one-of-a-kind al fresco dining experience.
Beachside Weekday Brunch Menu Beachside Dinner Menu
Dine LA - Brunch Dine LA - Dinner
Beachside Hours
8 AM - 3 PM Brunch (Outdoor Dining Available)
4 PM - 10 PM Dinner (Outdoor Dining Available)
Bright and Early
*Greek Yogurt & Fresh Berries | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
Assorted Patries | 20
butter croissant, blueberry muffin, cheese danish, chocolate croissant
*Banana Pancakes | 20
(5) fluffy pancakes, fried plantains, cinnamon honey butter, fresh berries
Croissant Breakfast Sandwich | 20
scrambled egg, boursin cheese, garlic aioli, wild arugula, mixed green salad
*Beachside Scramble | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
*Protein Scramble | 18
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
Frangelico Custard French Toast & Fried Chicken | 18
crispy fried tenders, fresh berries, cinnamon butter, vanilla maple syrup
Cowboy Surfer Hash | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
Chilaquiles | 18
two sunny side eggs, chile colorado sauce, salsa verde, black bean puree, cotija cheese, red onion, cilantro, crispy corn tortilla strips
Sleepin' In
Mezze | 20
chili lime hummus, eggplant puree, labneh, feta, mixed olives, pita
Beach Bod Bowl | 28
herbed grilled salmon, curly kale, Okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
Creamy Clam Chowder | 18
Ipswich clams, Idaho potato, clam cake, bacon lardon, grilled bread
Grilled Caesar Salad | 16
white anchovy, parmesan, brioche croutons, meyer lemon caesar dressing
Beets & Baby Kale | 18
baby kale, balsamic beets, satsuma tangerine, crispy shallot, honey yogurt
Beachside Tacos | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos
choice of: fried fish | fried shrimp½ lb. Cheeseburger | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon +4Fried Chicken Sandwich | 22
crispy chicken, coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan fries
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Dessert
German Chocolate Cake | 14
Dulce de Leche Cheesecake | 14
Fosselmans Seasonal Sorbet Trio | 12
seasonal flavors, fresh berries
½ Dozen Warm Chocolate Chunk Chip Cookies | 9
Carrot Cake | 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
To Start
Mezze | 20
chili lime hummus, eggplant baba, labneh, feta, olives, pita bread
Beets & Baby Kale | 18
baby kale, marinated beet, satsuma tangerine, crispy shallot, honey yogurt
Grilled Caesar Salad | 16
grilled romaine, white anchovy, parmesan, brioche crouton, meyer lemon Caesar dressing
Hamachi Crudo | 22
sambal cucumber, kaffir lime, jalapeno, crispy shallot, basil, coconut lemongrass
Artisian Cheeses & Charcuterie | 22
domestic and international chef’s selection, traditional accoutrements, grilled bread
Midcourse
Spanish Octopus | 24
peanut salsa macha, eggplant puree, mustard, mango chutney
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Grilled Prawns | 26
labneh, zhough, fragrant herb salad, charred lime
Grilled Asparagus | 18
mojo rojo, jamon serrano, manchego cheese, fried egg
Creamy Clam Chowder | 18
Ipswich clams, Idaho potato, clam cake, bacon lardon, grilled bread
Bone Marrow | 18
fennel, salsa verde, grilled bread
Mains
Beef Duo | 45
red wine braised short rib, flat iron steak, sweet corn succotash, red pepper mojo
Filet Mignon | 55
8oz angus beef, little potatoes, grilled asparagus, porcini puree, bordelaise
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Orange & Mint Mojo Chicken | 32
fried platano macho, seasonal vegetable sofrito, orange mint mojo
Loch Duarte Salmon | 34
Okinawa sweet potato, sesame seaweed salad, coconut lemongrass broth
Ancho Chili BBQ Lamb | 50
slow roasted lamb shank, ancho chili bbq glaze, celery and potato puree, kohlrabi citrus slaw
Dessert
German Chocolate Cake | 14
Dulce de Leche Cheesecake | 14
Fosselmans Seasonal Sorbet Trio | 12
seasonal flavors, fresh berries
½ Dozen Warm Chocolate Chunk Chip Cookies | 9
Carrot Cake | 14
coconut & pecans, bourbon caramel sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Breakfast
GREEK YOGURT & FRESH BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
BEACHSIDE SCRAMBLE | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots
PROTEIN SCRAMBLE | 17
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 16
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
SEASONAL PANCAKES | 18
(5) fluffy pancakes, cinnamon honey butter, house made orange vanilla syrup, fresh berries
COWBOY SURFER HASH | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
All-Day
CHILI & LIME HUMMUS | 14
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
ARTISAN CHEESES AND CHARCUTERIE | 12
traditional accoutrements, grilled bread
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
FRIED CHICKEN SANDWICH | 22
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
½ LB. CHEESEBURGER BURGER | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon
hangover style | 2
SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32
autumn root vegetables, roasted chicken jus
BEACHSIDE TACOS | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimpLOCH DUART SALMON | 34
herbed grilled salmon, curly kale, okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
NY STEAK & FRIES | 48
12 oz grass fed beef, hand cut Idaho russet potato fries, salsa verde, garlic aioli
For the Kiddos
GRILLED CHEESE & TOTS | 12
CHICKEN TENDERS & FRIES | 12
CHEESEBURGER & FRIES | 12
Something Sweet
APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean whip cream
PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust
CHOCOLATE CHUNK CHIP COOKIES ½ DOZEN | 9
Just Add Ice
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
House Expressions
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
Spirits
ABSOLUT VODKA | 65
TANQUERAY GIN | 65
MYERS DARK RUM | 65
JIM BEAM BOURBON | 65
JOSE CUERVO BLANCO | 65
EL JIMADOR BLANCO | 70
HERRADURA REPOSADO | 75
JOHNNIE WALKER BLACK | 75
Beer
6 Pack
CORONA | 25
BOHEMIA | 25
STELLA | 25
BUDLIGHT | 20
MICHELOB ULTRA | 20
LAGUNITAS IPA | 25
Wine
HOUSE SPARKLING | 48
HOUSE ROSE | 48
HOUSE WHITE | 48
HOUSE RED | 48
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Christmas Take Home Menu by Beachside
Please call (310) 439-3033 to place your Christmas Eve or Christmas Day to-go order.
*Available for pre-order only. All catering orders must be placed by 5:00 pm Tuesday, December 22nd. Orders must be picked up on either, Thursday December 24th or Friday December 25th between 5 pm - 8 pm. Because of the high volume during holiday production, we cannot accommodate any modification requests. Please note, all beef will be cooked to a medium rare temperature. Credit card required at time of purchase.
CERTIFIED ANGUS BEEF
- 8 LB PRIME RIB | feeds 8-12 people | $210
rosemary and garlic rubbed, horseradish cream, natural beef jus
- WHOLE FILET MIGNON | feeds 8-12 people | $225
four peppercorn crust, roasted shallot veal, demi-glace
Salad platters
- Little gem lettuce wedge salad | feeds 8-12 people | $25
smoked bacon, cherry tomato, chives, blue cheese, pickled onion, ranch dressing
- Caesar salad | feeds 8-12 people | $25
romaine lettuce, Reggiano parmesan, anchovy Caesar dressing, brioche croutons
A la carte accompaniment trays | feeds 6-8 people | $40 per tray
- crème fraiche mashed potatoes and gravy
- roasted asparagus with dijon lemon sauce
- spinach and artichoke gratin
- black Truffle creamed corn
Additional sauces and sides
- Horseradish cream | $8
- Beef demi-glace | $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Brunch
$25 per person
Monday through Friday
8am - 3pm
Mimosa Me
sparkling wine, orange juice
Main
Beachside Scramble
applewood smoked bacon, tomato, avocado, cheese, basil, potatoes
1/2 lb Cheeseburger
cheddar, grilled onions, garlic aioli, lettuce, tomato, fries
Breakfast Sando
pretzel croissant, pork belly, pumpkin seed kale pesto, honey mustard, arugula, tomato, country potatoes
Crispy Avocado Taco
tempura avocado, cabbage, pico de gallo, tomatillo salsa, chipotle crema, cotija cheese
Fish N Chips
crispy battered mahi mahi, thick cut idaho potato 'chip', tartare sauce, malt vinegar, lemon
Fried Chicken & French Toast
fresh berries cinnamon butter, maple syrup
Dessert
Almond Joy Cookies
Fosselmans Seasonal Sorbet
Caramel Flan
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Dinner Menu
$55 per person
Monday through Friday
4pm - 10pm
To Start
Sambal Sprouts
sweet chili sauce, thai basil, mint, charred peanut
Roasted Broccoli Caeser
romaine lettuce, parmesan, brioche croutons, anchovy dressing
Seared Ahi Tuna
esabeche rub, yucatecan guacamole, alguashte, corn relish
Grilled BBQ Shrimp
mexican shrimp, smoked yogurt, bread and butter squash, charred citrus
Main
Shrimp Fettucine
blue lake green beans, blistered heirloom tomato, shiitake mushroom, shrimp cream
Pei Mussels
pork chorizo, 805 ale, punch of herbs, lemon and butter, grilled sourdough
Mongolian Beef Shortrib
peanut, ginger, and soy marinade, persian cucumber, market radishes, micro chive
Butternut Squash Ravioli
crisp sage, toasted hazelnut, pomegranate, brown butter beurre blanc
Dessert
Almond Joy Cookies
Fosselmans Seasonal Sorbet
Caramel Flan
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Prix Fixe Shared Culinary Exploration Brunch on Mother's Beach
The only thing better than brunch is brunch by the beach. Soak in the panoramic views of Mother's Beach on our outdoor patio in Marina del Rey as you share your way through our All-New Prix Fixe Executive Brunch every Saturday and Sunday from 8 am - 3 pm, $55 per person. Crafted and executed by Executive Chef Victor Morales, this shared culinary escapade is set to refresh the senses featuring the freshest coastal cuisine and handcrafted cocktails. Brunch in Marina del Rey never looked so good!
Join us at Beachside Restaurant and Bar as we think past the basic bubbly and start shaking things up. We are mixing innovative originals with the freshest ingredients from coffee cocktails with a kick to Campari & Lilet sparkling sips. Did we mention signature froze and friesling? Oh yah, we've got those too.
Chef's Tasting Experience
Five Courses | 75
shared experience for two | available for whole table only
executive chef: Victor Morales
Begin
Frangelico French Toast
seasonal fruit compote, maple whip, berry preserves
Bubbles
Mimosa
domaine ste michelle brut sparkling, orange juiceBellini
domaine ste michelle brut sparkling, peach pureeAcai Vanilla Bean Yogurt Panna Cotta
macerated berries, chia seed, marcona almond granola
Heirloom Tomato Carpaccio
burrata cheese, basil, panzanella
Crushed Beet
truffled goat cheese, blood orange, hazelnut marzipan, watercress
Ceviche Marniero
spanish octopus, shrimp, coconut leche de tigre, okinawa sweet potato, cancha corn
To End
Espresso Yourself
montenegro amaro, dry curacao, espresso, chocolate and orange bitters
Chefs Dessert Selection
A La Carte Menu
Warm Pastry Basket | 20
butter croissant, blueberry muffin, cheese danish, chocolate croissant
Beachside Scramble | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, breakfast potatoes
Banana Pancakes | 20
(5) fluffy pancakes, fried plantains, cinnamon honey butter, fresh berries
1/2 lb Cheeseburger | 24
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan fries
Shrimp Fettuccini | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Hand Cut French Fries | 7
sea salt, chopped herbs, garlic aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Chef's Tasting Experience
Brunch on Mothers Beach
55 per person
available only for the whole table
presented by executive chef: Victor Morales
Welcome Cocktail
Bubbles
Mimosa Me
domaine st michele sparkling, fresh orange juice
But First, Bread
mini pastries, house made seasonal fruit preserve, whipped butter
Fresh & Easy
choice of one of the following:
Exotic Fresh Fruits & Berries | seasonally hand picked fruit from our local farms
Spring Farmers Market Greens | arugula, snap peas, radish, ricotta salata, meyer lemon vinaigrette
Goin' Bananas
Maduros | fried sweet plantains, chocolate sweet mole, crispy bacon, smoked crema
Gettin' Jiggy
Margarita Jello Shot
Now Soup
Chilled Cream of Asparagus
crème fraiche, meyer lemon, pink peppercorn, crispy shallot
Hot & Savory
Choice of one of the following
Frangelico French Toast
crispy tenders, fresh berries, cinnamon butter, maple syrup
Banana Pancakes
fluffy pancakes, fried plantains, cinnamon butter, fresh berries
Spinach Quiche
piquillo pepper mojo, mixed greens
Pineapple Glazed Ham & Eggs
sunny side up eggs, roasted baby carrots, celery root, parmesan marble potatoes
Chile Braised Lamb
chile Colorado, apricot, mojo verde yogurt, spring onion
Crab Cake Benedict
poached egg, blue lump crab, corn relish, poblano pepper
To End
Mac Daddy Froze
chateau ste michele rose, vodka, lillet, strawberry
A La Carte
Assorted Pastries | 20
butter croissant, blueberry muffin, cheese danish, chocolate croissant
Exotic Fresh Fruits & Berries | 12
seasonally hand-picked fruit from our local farms
Banana Pancakes | 20
(5) fluffy pancakes, fried plantains, cinnamon honey butter, fresh berries
Beachside Scramble | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes
Spinach Quiche | 20
piquillo pepper mojo, mixed green salad
Maduros | 14
fried sweet plantains, chocolate sweet mole, crispy bacon, smoked crema
Chilaquiles | 18
two sunny side eggs, chile colorado sauce, salsa verde, black bean puree, cotija cheese, red onion, cilantro, crispy corn tortilla strips
Spring Farmers Market Greens | 14
arugula, snap peas, radish, ricotta salata, crispy shallot
French Toast & Fried Chicken | 18
frangelico, fresh berries, house made maple syrup
Chilled Cream of Asparagus | 12
crème fraiche, meyer lemon, pink peppercorn, crispy shallot
Pineapple Glazed Ham & Eggs | 28
roasted baby carrots, celery root, parmesan marble potatoes
Crab Cake Benedict | 26
poached egg, blue lump crab, super sweet corn relish, poblano pepper cream, smoked tomato hollandaise
Chile Braised Lamb | 30
chile Colorado broth, dried apricots, mojo verde yogurt, spring onion
1/2 lb. Burger | 24
sharp cheddar, grilled onions, roasted garlic aioli, tomato, truffled parmesan fries
hangover style: one egg over easy and applewood smoked bacon +4Whole Roasted Branzino | 46
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Brunch Cocktails
Bloody Tito | 16
house infused cucumber titos vodka, house bloody mix
Mac Daddy Froze | 12
chateau ste michelle rose, vodka, lillet rose, lemon, house made berry syrup
Friesling | 12
chateau ste michelle riesling, gin, lemon, watermelon, house made cucumber syrup
Orange AF | 16
pierre ferrand dry curacao, aperol, lemon, orange, heavy cream, orange bitters
Los Lobos | 16
montelobos mezcal, campari, sweet vermouth
Miss Behavin' | 16
wild turkey single barrel, campari, cacao, lemon, ginger, blackberry, sparkling wine
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Organic 7oz. Wagyu "Kobe" Flatiron
Charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce.
Fried Chicken Sandwich
Crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
Beachside Tacos
Pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce
Fried Chicken & Frangelico Custard French Toast
Crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
Exotic Fresh Fruits & Berries
Seasonally hand-picked fruit from our local farms.
Meet The Chef Victor Morales
Victor Morales joined Jamaica Bay Inn as the Executive Chef of Beachside Restaurant in 2017. With nearly 20 years of experience, Morales is known for serving guests colorful dishes with bursts of flavor beyond their expectations. With extensive culinary training prior to his arrival at the waterfront dining spot in Marina del Rey, Morales finds his cooking inspiration rooted in tradition.
His interest in food and unique ingredients began at a young age, listening to the stories of the past while watching his mother and grandmother cook in their home kitchen. His passion soon took him to California School of Culinary Arts in Pasadena, CA where he received formal training in culinary arts. Morales made stops at the Four Seasons Regent Beverly Wilshire, Normans West Hollywood, Hotel Casa del Mar, Akasha Restaurant, Ritz Carlton LA Live, and Malibu Beach Inn as Chef de Cuisine. Now at Beachside Restaurant, Morales combines adventurous experiences from his upbringing with an abundance of rich flavors tangled in tradition to create unforgettable dishes.
