Fresh California Cuisine
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the perfect waterfront dining spot in Marina del Rey to savor fresh Californian cuisine and enjoy tranquil beach views, while others paddle board, swim, or build sandcastles on the shore. This favorite Marina del Rey restaurant on the water features a redesigned bar and dining room that open up onto our patio providing a one-of-a-kind al fresco dining experience.
Due to the current situation, Beachside Restaurant and Bar will be providing to-go service only. To place a to-go order, please call us at (310) 439-3033. For delivery, find us on DoorDash, Uber Eats, and Grubhub.
As we continue to navigate through the COVID-19 situation, we want to assure you that the health and well-being of our staff members and guests remains our number one priority. We are following all local ordinances regarding restaurant hours and dining restrictions and continue to follow the guidance of the CDC and local health departments.
Cocktail Kits To Go Sip & Savor at Home with Beachside
Beachside is now offering cocktail kits to sip and savor in the comfort of your home! Select from Taste of Mexico, 3 Drink Cocktail Kits, or our individual Take & Shake Drinks! Whatever you’re in the mood for, we have you covered. View our complete menus and pricing below, and call us at (310) 439-3033 to order today!
Individual Take & Shake Cocktails To-Go "Taste of Mexico" Cocktail Kit To-Go
Individual Take & Shake Cocktails To-Go
Select from the 11 cocktail options below, all served in Mason Jars to our guests to take and shake!
All Cocktails $15 Each
Mai Tai? Your Tai! | Cruzan Rum, Pierre Ferrand Dry Curacao, Lime, Orgeat
SPA...CLOSED! | Cucumber Infused Absolut Elyx, Aloe Vera, Lemongrass, Peach, Citrus
28 Days Later.. | Real McCoy Rum, Falernum, Don’s Mix, Bitters, Absinthe, Grenadine
Pineapple? More like FINE-apple! | Casamigos Blanco, Cinnamon Campari, Pineapple, Lime
“Taste of Mexico” Cocktail Kit To-Go
Experience the “Taste of Mexico” with our exclusive cocktail kit to-go, including:
- Your choice of 1 bottle of tequila. Select from:
- El Jimador
- Herradura Reposado
- Herradura Anejo
- Each cocktail kit contains ingredients for 3 separate drinks:
- 10 lb. Mustache - Mango, Green Apple, Chamoy
- Rose Cuervo - Rose, Hibiscus, Habañero
- Head Above Water… Melon - Watermelon, Mint, Ginger
- Cocktail Shaker
- Cocktail Lapel Pin
- Price: $100 - $150 (price depends on liquor purchased)
Cocktail Kits To-Go
Select from our 3 different cocktail kits below. Can’t make up your mind? Try all 3!
Wild Turkey “The Mixologist”
- Cocktail Kit Includes:
- 1 Bottle of Wild Turkey Kentucky Spirit Pacifica Hotels Single Barrel
- 1 Wild Turkey Branded Yarai Mixing Glass
- 1 Wild Turkey Branded barspoon
- 1 Wild Turkey Branded “Y peeler”
- 1 Wild Turkey Branded metal jigger
- 2 Carpano Antica Bottles (50 mL)
- 2 Campari Bottles (50 mL)
- 1 Mini Angostura Bitters
- Each Cocktail Kit contains ingredients for 3 separate drinks:
- Manhattan
- Boulevardier
- Pacifica Holiday Cocktail: Pinestreet Sour - Whiskey Sour + Campari + Pineapple
Price: $125
Maker’s Mark “The Holiday Companion”
- Cocktail Kit Includes:
- 1 Bottle of Maker’s Mark Pacifica Hotels Single Barrel
- 1 Maker’s Mark Branded Muddler
- 1 Maker’s Mark Branded Cobbler Shaker
- 1 Maker’s Mark Bottle Pin
- 1 Maker’s Mark Mint Julep Pin
- 1 Maker’s Mark Branded Red Beanie
- 1 Peppermint Syrup Bottle
- 1 “Holiday Spice” Honey Bottle – Cinnamon, Nutmeg, Clove
- 1 Maker’s At Home Recipe Insert
- 1 Maker’s Mark Tote Bag
- Each Cocktail Kit contains ingredients for 3 separate drinks:
- Yuletide Toddy
- Sleigh All Day Peppermint Julep
- Pacifica Holiday Cocktail: Big Mak - Whiskey Sour + Blackberry + Cranberry
Price: $125
Jack Daniel’s “The Gambler”
- Cocktail Kit Includes:
- 1 Bottle of Jack Daniel’s Pacifica Hotels Single Barrel Select with Santa Hat
- 1 Jack Daniel’s Branded Muddler
- 1 Jack Danie’s Branded Jigger
- 1 Jack Daniel’s Branded Glencairn Glass
- 1 Jack Daniel’s YETI Coffee Mug
- 1 Jack Daniel’s Sharpie
- 1 Jack Daniel’s Popsocket
- 1 Jack Daniel’s Hat
- 1 set of Jack Daniel’s Playing Cards
- 1 4 oz Gingerbread Amaro
- 1 4 oz Cherry Coke Syrup
- Each Cocktail Kit contains ingredients for 3 separate drinks:
- Wreck The Halls - Gingerbread Old Fashioned
- Santa’s Secret Stash - Cherry Coke Old Fashioned
- Pacifica Holiday Cocktail: Music City Smash - Whiskey Sour + Mint + Cucumber + Orange
Price: $125
Organic 7oz. Wagyu "Kobe" Flatiron
Charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce.
Fried Chicken Sandwich
Crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
Beachside Tacos
Pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce
Fried Chicken & Frangelico Custard French Toast
Crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
Bright and Early
*GREEK YOGURT & FRESH BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
CHILI & LIME HUMMUS | 14
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
PUMPKIN PANCAKES | 20
(5) fluffy pancakes, pumpkin butter, pumpkin spice, whip cream
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 18
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
COWBOY SURFER HASH | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
BRUNCH CHILAQUILES | 18
two sunny side eggs, chile colorado sauce, salsa verde, black bean puree, cotija cheese, red onion, cilantro, crispy corn tortilla strips
MAPLE & MUSTARD GLAZED PORK CHOP | 32
12oz bone in grilled pork chop, scrambled eggs, country potatoes
Sleepin' In
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
SHRIMP CEVICHE | 18
citrus cured shrimp, pico de gallo, ajo Amarillo, peruvian popcorn, tortilla chips
BEACH BOD BOWL | 28
herbed grilled salmon, curly kale, Okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
BUTTERNUT SQUASH RAVIOLI | 30
crisp sage, toasted hazelnuts, pecorino, brown butter, aged balsamic
BBQ BEEF BRISKET COBB SALAD | 22
cherry tomato, grilled corn, green onion, avocado, sharp cheddar, crispy onion, ranch
BEACHSIDE TACOS | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimp½ LB. CHEESEBURGER BURGER | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon +2FRIED CHICKEN SANDWICH |
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
MAR Y TIERRA SALTADO | 42
Peruvian inspired surf and turf, wok fried beef tenderloin, shrimp, mussels, and catch of the day, stir fry of red onion, roma tomato, and yucca, aji Amarillo and soy sauce
SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
WHOLE ROASTED BRANZINO | 45
pistachio dukkah, chimichurri, charred citrus and rosemary vinaigrette, fragrant herbs, chimichurri sauce
Hair Of The Dog
SUNDAY BLOODY SUNDAY | 14
vodka, house made bloody mix
L.A. MICHI | 12
golden road mango cart, house made michi mix.
FROZÉ | 12
rosé, vodka, lillet, lemon, strawberry
MIMOSA ME | 13
sparkling wine, orange juice
mimosa flight with orange, pineapple, mango, & guava juiceMimosa Flight | 45
Dessert
APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean gelato
PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust
FOSSELMANS SEASONAL SORBET TRIO | 12
seasonal flavors, fresh berries
½ DOZEN WARM CHOCOLATE CHUNK CHIP COOKIES | 9
CARROT CAKE | 14
coconut & pecans, bourbon caramel sauce
To Start
WARM CRANBERRY ORANGE WALNUT BREAD & FRESH RICOTTA | 13
pumpkin butter, pumpkin spice
ARTISAN CHEESES AND CHARCUTERIE | 22
traditional accoutrements, grilled bread
SAMBAL SPROUTS | 12
sweet chili sauce, Thai basil, mint, charred peanuts
SHRIMP CEVICHE | 18
citrus cured shrimp, pico de gallo, ajo amarillo, peruvian popcorn, tortilla chips
PERSIMMON & PEAR SALAD | 14
sliced prosciutto, smoky blue cheese, pistachio dukkah, hot honey
HEIRLOOM APPLE SALAD | 14
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
Midcourse
DIVER SCALLOP | 26
butternut squash, smoked bacon lardon, crisp kale, maple mustard glaze
BUTTERNUT SQUASH RAVIOLI | 30
crisp sage, toasted hazelnuts, pecorino, brown butter, aged
SPANISH OCTOPUS AL AJILLO | 24
smoked paprika and garlic spiced, papas bravas, roasted red and yellow pepper mojo sauce
SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
Mains
LAMB TAGINE | 40
moroccan spiced slow cooked lamb, red curry, citrus and mint yogurt, charred eggplant
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32
autumn root vegetables, roasted chicken jus
LOCH DUARTE SALMON | 34
okinawa sweet potato, sesame seaweed salad, coconut lemongrass broth
PORK CHOP | 45
12oz bone-in pork chop, celery root, curried pearl onion, fall fruits, baby roots
WHOLE ROASTED BRANZINO | 46
pistachio dukkah, charred citrus and rosemary vinaigrette, fragrant herbs
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
MAR Y TIERRA SALTADO | 42
Peruvian inspired ‘surf and turf’, wok fried beef tenderloin, shrimp, mussels, and catch of the day, stir fry of red onion, Roma tomato, and yucca, aji Amarillo and soy sauce
MONGOLIAN BBQ NY STEAK | 50
12 oz grass fed beef, peanut, ginger, and soy marinade, fresh banh mi vegetable salad, crispy shallot 50
Dessert
APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean gelato
PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust
FOSSELMANS SEASONAL SORBET TRIO | 12
seasonal flavors, fresh berries
½ DOZEN WARM CHOCOLATE CHUNK CHIP COOKIES | 9
CARROT CAKE | 14
coconut & pecans, bourbon caramel sauce
Breakfast
GREEK YOGURT & FRESH BERRIES | 12
fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut
BEACHSIDE SCRAMBLE | 16
applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, tater tots
PROTEIN SCRAMBLE | 17
egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, black bean salsa, simple green salad
FRIED CHICKEN & FRANGELICO CUSTARD FRENCH TOAST | 16
crispy fried tenders, fresh berries, cinnamon honey butter, house vanilla maple syrup
SEASONAL PANCAKES | 18
(5) fluffy pancakes, cinnamon honey butter, house made orange vanilla syrup, fresh berries
COWBOY SURFER HASH | 18
two sunny side up eggs, chicken apple sausage, summer squash, roasted peppers, caramelized red onion, red bliss potato, salsa verde
All-Day
CHILI & LIME HUMMUS | 14
cilantro pesto, roasted pepitas, parmesan, sliced cucumbers, baby carrots, grilled pita bread
ARTISAN CHEESES AND CHARCUTERIE | 12
traditional accoutrements, grilled bread
GRILLED CHICKEN & HEIRLOOM APPLE SALAD | 25
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette
FRIED CHICKEN SANDWICH | 22
crispy chicken, house made coleslaw, bread & butter pickles, honey mustard, brioche bread, truffle parmesan tots
½ LB. CHEESEBURGER BURGER | 20
sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, truffle parmesan tots
hangover style: one egg over easy and applewood smoked bacon
hangover style | 2
SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan
MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32
autumn root vegetables, roasted chicken jus
BEACHSIDE TACOS | 18
pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce – served with 3 tacos |
choice of: fried fish | fried shrimpLOCH DUART SALMON | 34
herbed grilled salmon, curly kale, okinawa sweet potato, roasted vegetables, avocado, toasted pepitas and almonds, dried cranberry, guajillo chili vinaigrette
ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce
NY STEAK & FRIES | 48
12 oz grass fed beef, hand cut Idaho russet potato fries, salsa verde, garlic aioli
For the Kiddos
GRILLED CHEESE & TOTS | 12
CHICKEN TENDERS & FRIES | 12
CHEESEBURGER & FRIES | 12
Something Sweet
APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean whip cream
PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust
CHOCOLATE CHUNK CHIP COOKIES ½ DOZEN | 9
Just Add Ice
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
House Expressions
ON THE ROCKS | 20
margarita
ON THE ROCKS | 20
mai tai
ON THE ROCKS | 20
old fashion
ON THE ROCKS | 20
cosmopolitan
Spirits
ABSOLUT VODKA | 65
TANQUERAY GIN | 65
MYERS DARK RUM | 65
JIM BEAM BOURBON | 65
JOSE CUERVO BLANCO | 65
EL JIMADOR BLANCO | 70
HERRADURA REPOSADO | 75
JOHNNIE WALKER BLACK | 75
Beer
6 Pack
CORONA | 25
BOHEMIA | 25
STELLA | 25
BUDLIGHT | 20
MICHELOB ULTRA | 20
LAGUNITAS IPA | 25
Wine
HOUSE SPARKLING | 48
HOUSE ROSE | 48
HOUSE WHITE | 48
HOUSE RED | 48
Christmas Take Home Menu by Beachside
Please call (310) 439-3033 to place your Christmas Eve or Christmas Day to-go order.
*Available for pre-order only. All catering orders must be placed by 5:00 pm Tuesday, December 22nd. Orders must be picked up on either, Thursday December 24th or Friday December 25th between 5 pm - 8 pm. Because of the high volume during holiday production, we cannot accommodate any modification requests. Please note, all beef will be cooked to a medium rare temperature. Credit card required at time of purchase.
CERTIFIED ANGUS BEEF
- 8 LB PRIME RIB | feeds 8-12 people | $210
rosemary and garlic rubbed, horseradish cream, natural beef jus
- WHOLE FILET MIGNON | feeds 8-12 people | $225
four peppercorn crust, roasted shallot veal, demi-glace
Salad platters
- Little gem lettuce wedge salad | feeds 8-12 people | $25
smoked bacon, cherry tomato, chives, blue cheese, pickled onion, ranch dressing
- Caesar salad | feeds 8-12 people | $25
romaine lettuce, Reggiano parmesan, anchovy Caesar dressing, brioche croutons
A la carte accompaniment trays | feeds 6-8 people | $40 per tray
- crème fraiche mashed potatoes and gravy
- roasted asparagus with dijon lemon sauce
- spinach and artichoke gratin
- black Truffle creamed corn
Additional sauces and sides
- Horseradish cream | $8
- Beef demi-glace | $12
Hours
Brunch:
7 AM - 3 PM, Daily
Taqueria:
2 PM - 4 PM, Daily
Dinner:
4 PM - 9 PM, Sun - Wed
4 PM - 10 PM, Thurs - Sat
Takeout:
Breakfast: 8 AM -12 PM
All day: 12 PM - 8 PM
