Beachside Food
Reservations

Dinner Menu

Sun-Wed 4PM-9PM | Thurs-Sat 4PM-10PM
due to limited seating, tables can be reserved for a 90 min time limit only

to start

WARM CRANBERRY ORANGE WALNUT BREAD & FRESH RICOTTA | 13
pumpkin butter, pumpkin spice

ARTISAN CHEESES AND CHARCUTERIE | 22
traditional accoutrements, grilled bread

SAMBAL SPROUTS | 12
sweet chili sauce, Thai basil, mint, charred peanuts

SHRIMP CEVICHE | 18
citrus cured shrimp, pico de gallo, ajo amarillo, peruvian popcorn, tortilla chips

PERSIMMON & PEAR SALAD | 14
sliced prosciutto, smoky blue cheese, pistachio dukkah, hot honey

HEIRLOOM APPLE SALAD | 14
wild arugula, pomegranate, toasted almond, pecorino pepato, white balsamic vinaigrette

midcourse

DIVER SCALLOP | 26
butternut squash, smoked bacon lardon, crisp kale, maple mustard glaze

BUTTERNUT SQUASH RAVIOLI | 30
crisp sage, toasted hazelnuts, pecorino, brown butter, aged

SPANISH OCTOPUS AL AJILLO | 24
smoked paprika and garlic spiced, papas bravas, roasted red and yellow pepper mojo sauce

SHRIMP FETTUCCINI | 30
blue lake beans, blistered heirloom tomato, shiitake mushroom, shrimp cream, shaved parmesan

mains

LAMB TAGINE | 40
moroccan spiced slow cooked lamb, red curry, citrus and mint yogurt, charred eggplant

MEYER LEMON & HERB ORGANIC HALF CHICKEN | 32
autumn root vegetables, roasted chicken jus

LOCH DUARTE SALMON | 34
okinawa sweet potato, sesame seaweed salad, coconut lemongrass broth

PORK CHOP | 45
12oz bone-in pork chop, celery root, curried pearl onion, fall fruits, baby roots

WHOLE ROASTED BRANZINO | 46
pistachio dukkah, charred citrus and rosemary vinaigrette, fragrant herbs

ORGANIC 7OZ. WAGYU “KOBE” FLATIRON | 34
charred sweet white corn, grilled zucchini, roasted baby peppers, avocado, chimichurri sauce

MAR Y TIERRA SALTADO | 42
Peruvian inspired ‘surf and turf’, wok fried beef tenderloin, shrimp, mussels, and catch of the day, stir fry of red onion, Roma tomato, and yucca, aji Amarillo and soy sauce

MONGOLIAN BBQ NY STEAK | 50
12 oz grass fed beef, peanut, ginger, and soy marinade, fresh banh mi vegetable salad, crispy shallot 50

dessert

APPLE TARTE TATIN | 14
baked granny smith apples, bourbon caramel, vanilla bean gelato

PUMPKIN CHEESECAKE | 14
vanilla bean whip, graham cracker crust

FOSSELMANS SEASONAL SORBET TRIO | 12
seasonal flavors, fresh berries

½ DOZEN WARM CHOCOLATE CHUNK CHIP COOKIES | 9

CARROT CAKE | 14
coconut & pecans, bourbon caramel sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. *Denotes items that contain raw or undercooked ingredients. Please alert your server to any allergies or dietary restrictions.

Pacifica Hotels