Beachside Restaurant & Bar
New Seasonal Creations by Executive Chef Victor Morales
Located on the water at the Jamaica Bay Inn, the newly redesigned Beachside Restaurant & Bar offers fresh California cuisine and innovative creations for a savory menu in an unparalleled beachfront setting. Executive Chef Victor Morales has taken our waterfront restaurant in Marina del Rey to the next level creating decadent and thought-provoking dishes using only the best seasonal ingredients available, providing a truly unique culinary experience for patrons to dive into.
Enjoy a beautiful morning on the marina al fresco with a variety of breakfast entrees to choose from on our much-loved Marina del Rey Brunch Menu served until 2:30 pm every day. We also offer gluten-free items and organic lunch entrees, including our famous Organic Mary’s Chicken, sustainable wild fish, and environmentally conscious farm-raised fish.
SHAKE YOUR SHAMROCKS DOWN TO MOTHER'S BEACH
This is better than a 4-leaf clover!
Join us on Saturday, March 17th at Beachside for our special St. Patrick’s Day menu! Specials include Corned Beef & Cabbage with sliced corned beef, steamed cabbage, glazed baby carrots, and red bliss potatoes. In the mood for something sweet? Our Shamrock Shake is your lucky charm with mint chip and vanilla bean ice cream, chocolate sauce, cocoa nibs, and leprechaun dust. (Hint: add a shot of Jameson and make it extra lucky!)
Beachside Restaurant & Bar Menus & Hours:
6:30 am – 2:30 pm
4:00 pm – 6:30 pm
Happy Hour Menu
Room Service Hours
Brunch: 6:30 am - 2:30 pm
Dinner: 5:00 pm – 10:00 pm
Room Service Menu
Menus subject to change.
Please note the kitchen is closed daily from 2:30pm - 4pm
Are you a part of the 90292? Feel the LOCAL LOVE with 10% off - all day, every day!*
*Cannot be combined with any other offers or specials. Excludes Happy Hour.